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Results 1 - 10 of 215 for beef consomme.

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1. BEEF CONSOMME
Melt butter and mix uncooked rice and other ingredients together. Microwave 10 minutes. "If using cheap rice, cook first."
Ingredients: 6  (mushrooms .. rice .. soup ...)
2. RICE CASSEROLE WITH BEEF CONSOMME
Melt butter in skillet; ... 2 quart casserole add consomme and mushrooms (including liquid). ... takes an hour to bake.
Ingredients: 6  (consomme .. mushrooms .. onion .. rice .. salt ...)
3. BEEF CONSOMME
Heat all ingredients to boiling. Reduce heat; cover and simmer 30 minutes; strain. Makes 8 servings.
Ingredients: 8  (leaf .. leaves .. parsley ...)
4. BEEF CONSOMME
Heat all ingredients to boiling. Reduce heat; cover and simmer 30 minutes. Strain.
Ingredients: 8  (broth .. carrot .. celery .. leaf .. leaves .. onion ...)
5. RONNIES TRUCKADERO BEEF STEW
Heat oil in a ... dill weed, wine and consomme. Cover tightly and ... for dunking. Makes 6 servings.
Ingredients: 16  (biscuits .. burgundy .. cheese .. consomme .. cubes ...)
6. BEEF STROGANOFF OR VENISON STROGANOFF
Cook onions in butter ... Cook 10 minutes. Add consomme and cook 30 minutes. ... Serve over rice or noodles.
Ingredients: 9  (consomme .. cream .. flour .. mushrooms .. nutmeg ...)
7. BEEF A LA STROGANOFF
Remove fat from steak ... blend. Add strips of beef and shake to lightly ... browned. Add can of consomme. Cook 5 minutes, ... small new potatoes. 6 servings.
Ingredients: 11  (consomme .. cream .. flour .. onion .. paprika ...)
8. BEEF CUBES
Combine beef, 1 cup of wine, consomme, salt, pepper, and ... rice, noodles, or toast points.
Ingredients: 9  (consomme .. crumbs .. cubes .. flour .. salt ...)
9. BEEF RICE
Place rice in casserole ... absorbed. Good with roast beef. Reheats well.
Ingredients: 5  (bouillon .. pats .. rice .. soup ...)
10. BEEF STROGANOFF
1. Combine salt, pepper and flour. 2. Dredge beef in seasoned flour and ... to pot and add consomme, paprika, cayenne and ... serving, add sherry, if desired.
Ingredients: 14  (consomme .. cream .. flour .. garlic .. onion .. paprika ...)
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