- 1. BETTY LOYED WEDDING PUNCH
- Mix all ingredients together. If you need more double or triple recipe. A pretty wedding or Christmas punch.
Ingredients: 3 (ale ...)
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- 2. TRADITIONAL WEDDING PUNCH
- Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.
Ingredients: 7 (juice .. sugar ...)
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- 3. WEDDING PUNCH - STRAWBERRY PUNCH
- Boil 5 minutes and cool. Mix all ingredients - divide into 1/2 gallon containers (milk cartons) and freeze. Remove from freezer approximately one ...
Ingredients: 7 (juice .. strawberries .. sugar ...)
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- 4. WEDDING PUNCH FOR 200
- For syrup, boil together 1 quart water and 3 pounds sugar for 5 minutes. Let cool. For tea infusion, steep tea bags in boiling water. Let cool. ...
Ingredients: 10 (bags .. ice .. juice .. punch .. sugar ...)
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- 5. GOLDEN WEDDING PUNCH
- Combine in 2 quart ... block of ice in punch and pour Nestea mixture ... to wait for a wedding to serve this punch ... Yield: 22 (4 ounce) servings.
Ingredients: 10 (ale .. ice .. juice .. sugar .. tea ...)
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- 6. GRANDMA'S WEDDING PUNCH
- Heat sugar and 4 ... you want. A delicious punch for weddings. Serves 200.
Ingredients: 7 (ale .. juice .. sugar ...)
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- 7. WEDDING PUNCH
- Combine juices and water in a large punch bowl; mix well. Right ... to match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.)
Ingredients: 8 (ale .. leaves .. strawberries ...)
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- 8. WEDDING PUNCH
- Mix liquid well and pour over block of ice in punch bowl. Garnish with orange ... used for our daughters' weddings -- Cindy and Andrea.
Ingredients: 5 (ale .. juice ...)
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- 9. WEDDING PUNCH
- Make syrup. Add: 4 ... care to. For Golden Wedding punch, use peach gelatin for color and flavor.
Ingredients: 2 (sugar ...)
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- 10. WEDDING PUNCH
- Keep Hawaiian punch, 7-UP chilled until the wedding. Fifteen minutes before, ... Makes 1 full punch bowl.
Ingredients: 3 (7-up .. punch ...)
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