- 1. MAPLE GLAZED STICKY BUNS
- Preheat oven to 350°F. Line an 8x8x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine brown sugar, ...
Ingredients: 7 (pecans .. rolls .. sugar .. syrup ...)
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- 2. PENNYSYLVANIA DUTCH STICKY BUNS
- Scald the milk by ... preheated 375°F oven. Turn buns upside down onto storing/serving ... for up to 3 months.
Ingredients: 12 (cinnamon .. milk .. salt .. sugar .. yeast ...)
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- 3. RAY'S FAMOUS STICKY BUNS
- Choose a rich, mildy ... long roll. Slice off buns in 1 inch lengths. ... cookie sheets, so that sticky part is on top. Best eaten warm.
Ingredients: 4 (dough .. etc. .. sugar ...)
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- 4. CINNAMON STICKY BUNS
- Cool milk to warm ... each other. Cover the buns and let rise again ... then turn out on racks.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 5. BUNS & STICKY ROLLS
- Cool until lukewarm. Add: ... until dough is not sticky. Let rise until ... 2 hours. Make into buns; place on greased ... (mixture). Tie in a knot.
Ingredients: 5 (crisco .. milk .. salt .. sugar ...)
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- 6. STICKY BUNS OR DOUGHNUTS
- Cook potatoes in alot of water and save. Add to potatoes: 1/2 c. butter 2 eggs 1 or 2 dry yeast packs Dissolve yeast in 1/4 cup water, even if using ...
Ingredients: 1 (potatoes)
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- 7. STICKY BUNS
- Scald milk. Add shortening, ... make dinner rolls. For sticky buns, roll out a ... foil to cool upside down.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 8. STICKY BUNS
- Soften yeast in warm ... pan. Yield: 2 dozen sticky buns.
Ingredients: 15 (cinnamon .. egg .. flour .. raisins .. salt .. sugar ...)
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- 9. MICROWAVE STICKY BUNS
- In 8 inch round ... six servings. Tip: dump sticky buns onto a serving platter, ... over. Remove custard dish afterwards.
Ingredients: 6 (biscuits .. cinnamon .. nuts .. sugar ...)
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- 10. STICKY BUNS
- Melt butter in small ... Cool briefly, then while buns are still warm, invert onto serving platter so sticky nut side is up. Makes 8 buns.
Ingredients: 6 (cinnamon .. sugar .. syrup ...)
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