|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 42 for how to banana squash
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In a large ... and vanilla, then bananas and grated squash. In separate ... nuts. Pour into greased, floured 9x5 inch loaf pan. 350 degrees 55-60 minutes.
Sauté the chicken, bacon (optional) and butternut squash. When nearly done, push everything to one side of the pan. Add the banana and a squirt ... on a cold day.
Using a vegetable ... remove peel from squash. Cut squash ... water if necessary to keep squash from ... Stir until squash is evenly glazed. Serves 4-6.
Wash squash; cut into ... like mashed potatoes. Add nutmeg, butter butter, and sugar to taste (Nutra Sweet may be substituted for sugar on 1 to 1 basis).
Wash and cut pieces of squash into serving size, ... Pour on squash pieces and bake 10 minutes, or more to glaze. Tip: Hubbard squash will work as well.
Bake potatoes in ... cut skin from squash. Cut squash ... taking care not to tear skin. Combine ... browned. Serves 2 to 4 depending on size of potatoes. Yum!
Bake potatoes in ... 60 minutes. Cut squash into small cubes ... taking care not to tear skin. Combine ... broiler for 10 minutes until lightly browned.
Combine ingredients from ... pot and bring to a boil; lower ... simmer 15-20 minutes. Add and simmer 15 minutes longer: Browned turkey and ingredients from 3.
Mix squash, onion, peppers, ... saucepan and bring to a rolling boil. ... liquid over them, leaving 1/2 inch head room. Seal. Let set 2-3 weeks before using.
Bake potatoes in ... cut skin from squash. Cut squash ... taking care not to tear skin. Combine ... browned. Serves 2 to 4, depending on size of potatoes.
Result Page: 1
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