- 11. BUFFALO CHICKEN WINGS
- Cut off and discard the small tip of each wing. Cut the main ... the joint. Sprinkle the wings with salt, if desired, ... Makes about 2 1/2 cups.
Ingredients: 19 (cream .. juice .. mayonnaise .. oil .. salt .. sauce ...)
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- 12. BUFFALO CHICKEN WINGS
- To make wings, cut each wing ... to taste. Use with Buffalo Chicken Wings. Makes 2 1/2 cups.
Ingredients: 12 (cream .. juice .. sauce .. vinegar .. wings ...)
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- 13. BUFFALO CHICKEN WINGS
- Preheat oven to 350 degrees. Sprinkle garlic powder on wings prior to cooking. Place chicken wings on baking sheet ... a plate, sit and eat.
Ingredients: 5 (oil .. sauce .. wings ...)
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- 14. BUFFALO CHICKEN WINGS
- Preheat oven. Cut chicken wings into two pieces. Melt ... blue cheese dressing and enjoy!
Ingredients: 5 (sauce .. wings ...)
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- 15. BUFFALO CHICKEN WINGS
- Cut wings in half. Remove wing ... bottle will give medium-hot chicken wings. If you like ... Makes 4 to 6 servings.
Ingredients: 6 (sticks .. wings ...)
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- 16. OVEN - FRIED BUFFALO CHICKEN WINGS
- Cut each chicken wing at joints to make ... off excess flour. Arrange wings in pan. Bake, uncovered, ... cheese dressing. About 24 appetizers.
Ingredients: 7 (flour .. salt .. sauce .. vinegar .. wings ...)
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- 17. BUFFALO (BBQ CHICKEN) WINGS
- Combine dressing, soy sauce and ginger. Pour over chicken. Marinate in refrigerator overnight. Place wings on broiler pan. Broil ... with marinade. Yields 36 appetizers.
Ingredients: 4 (sauce ...)
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- 18. BUFFALO CHICKEN WINGS
- On cutting board, place each chicken wing and cut off tip ... temperature. Add half the wings and cook, stirring occasionally, ... refrigerator for about 1 hour.
Ingredients: 9 (oil .. salt .. sauce .. sticks .. vinegar .. wings ...)
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- 19. BUFFALO CHICKEN WINGS
- On a cutting board, place each chicken wing and cut off tip ... temperature. Add half the wings and cook, stirring occasionally ... an hour while preparing wings.
Ingredients: 16 (cheese .. cream .. garlic .. juice .. mayonnaise ...)
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- 20. CHICKEN WINGS BUFFALO STYLE
- Fry wings and drain grease from the fried wings. Put wings in sauce. Makes 24 to 30 servings.
Ingredients: 3 (sauce ...)
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