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Results 21 - 30 of 228 for white wine.

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21. MUSSELS IN WHITE WINE
In a 2 quart ... thyme, bay leaf and white wine. Cover tightly with ... crusty bread. Makes 2 servings.
Ingredients: 11  (celery .. cream .. garlic .. leaf .. parsley .. thyme ...)
22. WHITE WINE CAKE
Mix dry ingredients. Add ... minutes. Mix: 1/4 c. white wine 1/2 c. confectioners' sugar ... pan 1 hour or more.
Ingredients: 9  (cinnamon .. eggs .. oil .. sugar ...)
23. BAY SCALLOPS IN WHITE WINE
Rinse the scallops, drain ... serving dish. Add the wine to the skillet and ... the scallops. Serve with white rice.
Ingredients: 7  (flour .. scallops ...)
24. WHITE WINE CAKE
Mix all ingredients, except ... at 325 degrees. Use White Wine Cake Icing.
Ingredients: 10  (cinnamon .. eggs .. oil .. sugar ...)
25. CABBAGE IN WHITE WINE
Heat fat in large ... pepper. Add onion and white wine. Turn down heat ... blended, stirring constantly. Serves 4.
Ingredients: 5  (oil .. vermouth ...)
26. WHITE WINE CAKE
Mix 2 minutes with ... topping of: 1/4 c. white wine 1/8 c. water 1/2 ... to 20 minutes before removing.
Ingredients: 6  (eggs .. oil ...)
27. BROILED SALMON WITH WHITE WINE DILL SAUCE
Place salmon steaks on greased broiler pan. Season with salt and pepper. Broil 5" away from heat for 5 to 6 minutes or until light browned. Turn ...
Ingredients: 13  (broth .. cream .. flour .. garlic .. juice .. salt ...)
28. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE
Sprinkle some salt and ... the sauce: Reduce the white wine and shallots until syrup ... tablespoon of Jennivine's Peach Chutney.
Ingredients: 8  (chutney .. cream .. filets .. shallots ...)
29. SCALLOPS IN WHITE WINE SAUCE
Preheat the oven to 375 degrees. In heavy 3 to 4 quart saucepan bring the stock with shallots, celery, parsley, bay leaf and peppercorns to a boil ...
Ingredients: 17  (cheese .. cream .. flour .. juice .. leaf .. milk ...)
30. WHITE WINE FRENCH DRESSING
Combine all ingredients in a jar with tight fitting lid. Shake vigorously. Refrigerate. Serve over crisp salad greens. Makes 3/4 cup. NOTE: Using ...
Ingredients: 8  (garlic .. juice .. mustard .. oil .. salt .. sugar ...)
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