- 21. MUSSELS IN WHITE WINE
- In a 2 quart ... thyme, bay leaf and white wine. Cover tightly with ... crusty bread. Makes 2 servings.
Ingredients: 11 (celery .. cream .. garlic .. leaf .. parsley .. thyme ...)
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- 22. WHITE WINE CAKE
- Mix dry ingredients. Add ... minutes. Mix: 1/4 c. white wine 1/2 c. confectioners' sugar ... pan 1 hour or more.
Ingredients: 9 (cinnamon .. eggs .. oil .. sugar ...)
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- 23. BAY SCALLOPS IN WHITE WINE
- Rinse the scallops, drain ... serving dish. Add the wine to the skillet and ... the scallops. Serve with white rice.
Ingredients: 7 (flour .. scallops ...)
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- 24. WHITE WINE CAKE
- Mix all ingredients, except ... at 325 degrees. Use White Wine Cake Icing.
Ingredients: 10 (cinnamon .. eggs .. oil .. sugar ...)
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- 25. CABBAGE IN WHITE WINE
- Heat fat in large ... pepper. Add onion and white wine. Turn down heat ... blended, stirring constantly. Serves 4.
Ingredients: 5 (oil .. vermouth ...)
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- 26. WHITE WINE CAKE
- Mix 2 minutes with ... topping of: 1/4 c. white wine 1/8 c. water 1/2 ... to 20 minutes before removing.
Ingredients: 6 (eggs .. oil ...)
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- 27. BROILED SALMON WITH WHITE WINE DILL SAUCE
- Place salmon steaks on greased broiler pan. Season with salt and pepper. Broil 5" away from heat for 5 to 6 minutes or until light browned. Turn ...
Ingredients: 13 (broth .. cream .. flour .. garlic .. juice .. salt ...)
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- 28. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE
- Sprinkle some salt and ... the sauce: Reduce the white wine and shallots until syrup ... tablespoon of Jennivine's Peach Chutney.
Ingredients: 8 (chutney .. cream .. filets .. shallots ...)
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- 29. SCALLOPS IN WHITE WINE SAUCE
- Preheat the oven to 375 degrees. In heavy 3 to 4 quart saucepan bring the stock with shallots, celery, parsley, bay leaf and peppercorns to a boil ...
Ingredients: 17 (cheese .. cream .. flour .. juice .. leaf .. milk ...)
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- 30. WHITE WINE FRENCH DRESSING
- Combine all ingredients in a jar with tight fitting lid. Shake vigorously. Refrigerate. Serve over crisp salad greens. Makes 3/4 cup. NOTE: Using ...
Ingredients: 8 (garlic .. juice .. mustard .. oil .. salt .. sugar ...)
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