- 1. HARD CHRISTMAS CANDY
- In a heavy saucepan, stir the sugar, syrup, water, vinegar, and salt together until the sugar is dissolved. Cook over high heat until it reaches the ...
Ingredients: 7 (salt .. sugar .. syrup .. vinegar ...)
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- 2. CHRISTMAS CANDY
- Cook until it forms ... well in advance of Christmas as it improves in flavor with age. Makes 5-6 pounds.
Ingredients: 4 (karo .. milk ...)
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- 3. CHRISTMAS PEPPERMINT STICK CANDY CANE
- Cook cake as directions ... on sides. Made for Christmas dinners.
Ingredients: 3
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- 4. HOLLY WREATH CHRISTMAS CANDY
- Boil water in double ... beautiful addition to any Christmas party tray. Tastes like Rice Krispie treats.
Ingredients: 6 (flakes .. marshmallows .. vanilla ...)
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- 5. CHRISTMAS CANDY
- Beat egg until fluffy; add sugar, vanilla, nuts. Butter baking sheet. Brown at 250 degrees for 30 minutes.
Ingredients: 4 (nuts .. sugar .. vanilla ...)
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- 6. CHRISTMAS HARD CANDY
- Boil until thermometer reaches hard crack (300 degrees). Take off heat, flavor, color. Pour into buttered glass cake pan. Let cool, just until you ...
Ingredients: 7 (brown .. clear .. sugar .. syrup ...)
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- 7. OLD FASHION HARD CHRISTMAS CANDY
- Mix first 3 ingredients in large heavy saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 300 ...
Ingredients: 6 (oil .. sugar .. syrup ...)
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- 8. CHRISTMAS CANDY
- Melt butter and add sugar and Eagle Brand milk. Mix well and then stir in nuts. Pour into buttered pan (square cake pan, 8"x8"). When cool, cut into ...
Ingredients: 6 (milk .. pecans .. sugar ...)
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- 9. CHRISTMAS JELLY CANDY
- In 1 1/2 quart saucepan combine gelatin and sugar. Add fruit juice; wait 5 minutes. Bring to boiling; reduce heat. Cook and stir until gelatin ...
Ingredients: 4 (juice .. sugar ...)
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- 10. PEANUT - CHIP CHRISTMAS CANDY
- Melt and stir until dissolved. Turn off heat and let stand 10-15 minutes. Add 1 package colored marshmallows and 2 cups salted peanuts. Spread in ...
Ingredients: 4 (chips ...)
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