- 1. PEANUT BRITTLE
- Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden color ...
Ingredients: 4 (nuts .. sugar .. vanilla ...)
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- 2. HARD CHRISTMAS CANDY
- In a heavy saucepan, stir the sugar, syrup, water, vinegar, and salt together until the sugar is dissolved. Cook over high heat until it reaches the ...
Ingredients: 7 (salt .. sugar .. syrup .. vinegar ...)
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- 3. CHRISTMAS CANDY
- Cook until it forms ... well in advance of Christmas as it improves in flavor with age. Makes 5-6 pounds.
Ingredients: 4 (karo .. milk ...)
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- 4. CHRISTMAS PEPPERMINT STICK CANDY CANE
- Cook cake as directions ... on sides. Made for Christmas dinners.
Ingredients: 3
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- 5. HOLLY WREATH CHRISTMAS CANDY
- Boil water in double ... beautiful addition to any Christmas party tray. Tastes like Rice Krispie treats.
Ingredients: 6 (flakes .. marshmallows .. vanilla ...)
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- 6. CHRISTMAS CANDY
- Melt chocolate in double boiler, stir in milk and mix well. 1 c. chopped dates 1 c. nuts, chopped Cook in double boiler. Be sure and leave in double ...
Ingredients: 5 (chips .. milk .. nuts ...)
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- 7. CHRISTMAS HARD CANDY
- Stir together following but never stir again. Boil slowly until it has hard crackle or hardens in cold water. Add flavoring and shake pan to mix. 1 ...
Ingredients: 4 (salt .. sugar .. syrup ...)
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- 8. NO COOK CHRISTMAS CANDY
- Melt bark in 200 degree oven. Place all other ingredients in a very large bowl and mix. Pour melted bark over mixture and mix well. Drop by teaspoons ...
Ingredients: 5 (bark .. cereal .. krispies .. marshmallows .. peanuts)
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- 9. CHRISTMAS CANDY
- Beat egg until fluffy; add sugar, vanilla, nuts. Butter baking sheet. Brown at 250 degrees for 30 minutes.
Ingredients: 4 (nuts .. sugar .. vanilla ...)
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- 10. CHRISTMAS HARD CANDY
- Boil until thermometer reaches hard crack (300 degrees). Take off heat, flavor, color. Pour into buttered glass cake pan. Let cool, just until you ...
Ingredients: 7 (brown .. clear .. sugar .. syrup ...)
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