1 - 10 of 91 for sopapillas

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Soften yeast in ... to 350°F. Cook sopapillas a few at ... only once. They will puff up. Drain on absorbent paper and serve with powdered sugar sprinkle.

Heat oil in a small skillet until hot. Melt butter in small microwavable dish-once melted add cinnamon sugar and honey Fry 1 tortilla until bottom ...

Sift flour, baking powder and salt in bowl. Cut in shortening. Add water. Mix to hold together. Knead until smooth. Let rise 5 minutes. Roll out ...

Honey Butter: Heat 3/4 cup honey and 2 tablespoons butter until hot. Cinnamon Sugar: Mix 3 tablespoons sugar and 1/4 teaspoon ground cinnamon. Do ...

Sift dry ingredients ... minutes. Cut into 3" squares. Fry, several at a time, in deep fat at 400 degrees for 30 seconds on each side. Yield: 40 sopapillas.

Mix flour, salt and baking powder. Work shortening into flour until well blended and use hands. Add enough water to make a soft dough, but not ...

In a large mixing bowl, add flour, baking powder and salt. Mix well. Work in the shortening until distributed evenly and add the water. Mix well, ...

Cut 1 pie crust into 4 sections. Deep fry until crisp. Remove from oil and sprinkle with cinnamon. Top with one scoop vanilla ice cream and drizzle ...

Sift dry ingredients ... rectangle. Cut into 3 inch squares. Fry, several at a time, in deep fat at 400 degrees for 30 seconds on each side. Yield: 40 sopapillas.

Mix well, let rise. roll out thin, cut in squares. Let rise slightly. Fry in deep fat. Serve with honey.

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