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Results 1 - 10 of 49 for Oyster Stuffing.
- 1. OYSTER STUFFING
- Strictly "Creole". 3 lg. ... celery, minced 6 jars oysters, save the liquid ... bread crumbs until the stuffing is the right consistency ... cook them in the fowls.
| - 2. OYSTER STUFFING
- Saute onion, celery, parsley ... Makes 8 cups. Cranberry Stuffing: Follow above recipe, ... minutes. Add, or omit oysters and lemon juice.
Ingredients: 10 (juice .. liquid ...)
| - 3. EASY OYSTER STUFFING
- Saute celery and onion in butter until soft. Prepare stuffing mix according to directions on box, substituting reserved oyster liquid and sufficient water ... bake an additional 10 minutes.
Ingredients: 6 (liquid ...)
| - 4. OYSTER STUFFING
- Melt butter in saucepan; saute onion until soft. Drain oysters; save liquid. Place ... oysters, and packet from stuffing mix to the onions ... 325 degrees for 1/2 hour.
Ingredients: 4 (oysters ...)
| - 5. OYSTER STUFFING
- 1. Melt butter in ... 2. Drain liquid from oysters into 2-cup measure; add ... vegetable and seasoning from stuffing mix to saucepan; heat ... 1/2 hour at 325 degrees.
Ingredients: 5 (oysters ...)
| - 6. OYSTER STUFFING
- Preheat oven to 350 degrees. In large bowl, combine oysters stuffing mixes, celery and onion. ... stuff 14 to 16 pounds.
Ingredients: 6 (broth .. celery .. onion ...)
| - 7. OYSTER-SAUSAGE CORNBREAD STUFFING
- Boil gizzards in water ... and mix with bread stuffing. Moisten with broth. ... onion tops and drained oysters. Stir on top ... 425 degrees for 25 minutes.
Ingredients: 21 (bacon .. celery .. cornbread .. egg .. flour .. garlic ...)
| - 8. OYSTER STUFFING
- Mix all ingredients. Shape into ball. Stuffing is ready to use.
Ingredients: 5 (crumbs .. oysters .. salt ...)
| - 9. OYSTER STUFFING
- Rinse oysters and chop; reserve liquid. ... little milk to moisten stuffing as needed. Bake in ... 350 degrees for 30-40 minutes.
Ingredients: 6 (cubes .. oysters .. parsley ...)
| - 10. CORNBREAD AND OYSTER STUFFING
- Increase to 3 boxes for more stuffing. Prepare cornbread mix ... Add to cornbread. Mash oysters and add to cornbread ... oven, uncovered, for 30-45 minutes.
Ingredients: 24 (broth .. celery .. cloves .. garlic .. juice .. leaves ...)
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