- 21. BEEF STROGANOFF
- Slice beef 1/4 inch thick ... a boil, skim top, reduce heat ... Finish dish next day.
Ingredients: 11 (cream .. cubes .. flour .. juice .. onions .. salt ...)
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- 22. ARKA VEGETABLE BEEF STIR-FRY
- Partially freeze meat. ... if necessary. Add beef; stir-fry until ... cooking above. Serves 4.
Ingredients: 12 (cornstarch .. cube .. flowerets .. mushrooms .. noodles ...)
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- 23. SZECHWAN BEEF
- Prepare Cooking Sauce and set aside. Cut beef with the grain ... and 1/2 teaspoon cornstarch.
Ingredients: 7 (chilies .. oil .. strips ...)
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- 24. BEEF AND BROCCOLI
- Stir together 1 ... 1/4 cups regular-strength beef broth. Prepare Cooking ... broccoli stalks; cut tops into small flowerets; ... 3 to 4 servings.
Ingredients: 6 (broccoli .. oil .. sauce ...)
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- 25. BEEF WITH PEA PODS
- Partially freeze beef; slice thinly ... at once. 4 servings.
Ingredients: 9 (cornstarch .. oil .. root .. sauce .. steak .. sugar ...)
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- 26. BURGUNDY BEEF
- Partially freeze beef, thinly slice ... Serve over hot noodles.
Ingredients: 11 (broth .. burgundy .. flour .. mushrooms .. noodles ...)
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- 27. THAI-STYLE BEEF SALAD
- Combine 1 tablespoon ... water; pour over beef. Marinate beef ... Serve immediately. Serves 4.
Ingredients: 14 (carrot .. cilantro .. flakes .. juice .. lettuce ...)
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- 28. BEEF CHOUFLEUR
- Cut meat into ... cornstarch, sugar and beef broth. Add to ... thickened. Serve over rice.
Ingredients: 11 (cornstarch .. pieces .. rice .. sauce .. steak ...)
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- 29. EASY BEEF AND BROCCOLI
- In nylon cooking ... to mix. Add beef. Secure bag. Refrigerate for at least 4 hours.
Ingredients: 12 (flour .. granules .. honey .. onions .. root .. sauce ...)
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- 30. VEGETABLE AND BEEF FAJITAS
- Partially freeze beef. Thinly slice ... sour cream and top with the shredded ... desired. Makes 4 servings.
Ingredients: 1 (steak)
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