11 - 20 of 30 for beef bottom round roast
Rub the roast with salt and ... to cover the bottom by about 2 ... liquid. Check for seasoning, and serve warm, on toast or English muffins. Serves 6-8.
Heat oil in ... medium heat. Rub roast with flour. Brown ... powder. Cover and place in preheated 325 degrees for 2 1/2 hours. Remove roast and strain gravy.
Put meat in Crock-Pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from stove to ...
Lightly saute the ... pour over the roast in a large ... rare), basting frequently with the marinated roast on a spit basting often until the roast is done.
Place meat in ... sugar and cinnamon. Roast covered in 300 ... serve, bake in a 325 degree oven just until heated through, 50-70 minutes. Makes 15-20 buns.
Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
Taste test and cook for 2 to 3 hours.
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Brown roast well in Crisco. ... and around meat. Place carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.
top of page