|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
11 - 20 of 30 for beef bottom round roast
Rub the roast with salt and ... to cover the bottom by about 2 ... liquid. Check for seasoning, and serve warm, on toast or English muffins. Serves 6-8.
Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
Place meat in ... sugar and cinnamon. Roast covered in 300 ... serve, bake in a 325 degree oven just until heated through, 50-70 minutes. Makes 15-20 buns.
Put meat in Crock-Pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from stove to ...
Taste test and cook for 2 to 3 hours.
Lightly saute the ... pour over the roast in a large ... rare), basting frequently with the marinated roast on a spit basting often until the roast is done.
Brown roast well in Crisco. ... and around meat. Place carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.
Heat oil in ... medium heat. Rub roast with flour. Brown ... powder. Cover and place in preheated 325 degrees for 2 1/2 hours. Remove roast and strain gravy.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
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