- 1. FRIED SMELTS
- Rinse fish in ... a fork dip smelts into beaten egg, ... golden brown. Serve immediately.
Ingredients: 8 (cheese .. crumbs .. flour .. oil .. parsley .. smelts ...)
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- 2. FRIED SMELTS
- In deep fryer, ... 375 degrees. Pat smelts dry with paper ... parsley and lemon wedges.
Ingredients: 7 (flour .. lemons .. milk .. oil .. parsley .. salt ...)
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- 3. SMELTS BAKED IN ORANGE SAUCE
- Arrange smelts in greased baking ... 6 to 8 servings.
Ingredients: 6 (juice ...)
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- 4. FRENCH FRIED SMELT
- Season smelt to taste. Prepare ... in a deep fryer.
Ingredients: 4 (fat .. smelt ...)
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- 5. FRENCH-FRIED SMELT
- Clean smelt, wash thoroughly ... seasoned salt. Serve immediately.
Ingredients: 6 (egg .. flour .. salt .. smelt ...)
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- 6. SMELT GUMBO OR SOUP
- Brown bacon in ... 15 minutes add smelt. Serve with cooked rice.
Ingredients: 10 (bacon .. celery .. pieces .. rice .. sauce .. tomatoes ...)
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- 7. BROILED SMELTS
- Brush smelts with oil and ... new potatoes and dill.
Ingredients: 3 (oil ...)
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- 8. DEEP FRIED SMELT
- Mix above ingredients. ... deep fryer. Coat smelt with flour, then ... other meats or vegetables.
Ingredients: 6 (egg .. flour .. milk .. oil ...)
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- 9. SMOKED SMELT
- Add above ingredients ... to brine. Dress smelt by removing innards ... 3 to 4 hours.
Ingredients: 8 (heads .. leaf .. salt .. sauce .. smoke .. sugar ...)
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- 10. FRIED SMELT
- Cut fin and tail fin, two fins on sides. Check inside. Wash and drain dry. Like pancake batter, hurry up and put in hot oil until brown.
Ingredients: 6 (cheese .. eggs .. flour .. oregano ...)
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