| Garlic | by Janet Hazen
Essential to the world's oldest cuisines, unmistakable in its heady fragrance, lending vigor and character to the simplest and most complex of dis... |  |
Tip: Try leg of lamb garlic for more results. Results 1 - 5 of 5 for greek leg of lamb garlic.
- 1. SOUVLAKI - GREEK KEBAB
- Put lamb cubes in a bowl. ... with salt, pepper, oregano, garlic; add bay leaf. ... and tomatoes on top of meat, cover with a ... occasionally. Serves 4 to 5.
Ingredients: 11 (cubes .. half .. juice .. leaf .. oil .. oregano ...)
| - 2. GREEK LEG OF LAMB
- Cut incisions in meat, and fill with garlic slivers. Rub leg of lamb with lemon juice, oregano, ... cover and bake until done.
Ingredients: 6 (lamb .. lemons .. oregano .. slivers ...)
| - 3. ROAST LEG OF LAMB (Greek Way)
- Wash the meat well ... oregano and the peeled garlic. Mix well. Cut incisions all over leg of lamb where you put garlic ... nicely and done to taste.
Ingredients: 7 (garlic .. lamb .. lemon .. oregano ...)
| - 4. ROAST LEG OF LAMB - GREEK STYLE
- Wash meat well; pat ... roasting pan. Mix slivered garlic, salt, pepper and oregano. Make incisions in lamb with sharp knife; insert ... oil mixture over surface of lamb. Pour juice of ... lamb. Yield 10 generous servings.
Ingredients: 9 (lamb .. lemon .. oil .. oregano .. salt ...)
| - 5. GREEK STYLE ROAST LAMB
- Wipe off meat well. Peel 2 or 3 cloves of garlic and make incisions in ... be placed around the lamb. Roast lamb total ... Serves 6 to 8 people.
Ingredients: 1 (roast)
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