Hilton Head Entertains
by Hilton Head Preparatory School If you can't visit the Island, buy this book. The menu titles envoke the image of this famous vacation paradise.

Tip: Try head cheese for more results.

1. HOG HEAD CHEESE (SOUSE) Boil meat with onions, garlic, salt, black pepper, water and vinegar till falling off the bones. Allow to cool until able to handle with bare hands. ... Ingredients: 8  (ears .. garlic .. onions .. sage .. salt .. vinegar ...)

2. HOG HEAD CHEESE Clean hog head by removing eyes, ... salt, put in cheese cloth, hang, let ... enjoy. Refrigerate unused portion. Ingredients: 6  (head .. onion .. salt .. vinegar ...)

3. HOG HEAD CHEESE Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 teaspoon salt. Cook until meat is tender and pig's foot can easily be boned. ... Ingredients: 10  (flakes .. foot .. meat ...)

4. HOGS HEAD CHEESE Place all ingredients in a large pot and cover with water. Simmer until meat is tender. Remove meat from broth. Discard fat and bones chops meat into ... Ingredients: 7  (feet .. paprika .. parsley .. skim ...)

5. HOG HEAD CHEESE - SOUSE Drain and cool enough to handle. Remove bones from feet and shoulder. Grind together or process in food processor until small lumps remain. Season ... Ingredients: 2  (feet ...)

6. "HOG'S-HEAD" CHEESE Place pig's head, feet and ... cold, slice and serve. Ingredients: 10  (ears .. feet .. head .. leaves .. salt .. tops ...)

7. HOG HEAD CHEESE Put pork in pot; cover with water. Do not season. Bring to a boil and cook until meat falls off bones. Put liver in hot water and boil for about ... Ingredients: 2

8. HOGS HEAD CHEESE Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and garlic in 1 cup water until tender. Combine this with meat and add ... Ingredients: 6  (bones .. feet .. parsley ...)

9. HOG HEAD CHEESE Burr out ears to bone. Cook the heads in water until ... week. Can be frozen. Ingredients: 3  (heads .. sage ...)

10. HEAD CHEESE OR SOURSE Simmer pork in small amount of water until tender, with whole cloves and peppercorns. Remove rind from meat and discard. Cut meat in small pieces. ... Ingredients: 8  (cloves .. hocks .. peppercorns .. sage .. salt ...)

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