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| Korean Kitchen | by M. Kim
Written in a clear and friendly style, this comprehensive guide to Korean cooking opens the door for novice and expert alike to the vivid flavors ... |  |
Results 1 - 10 of 1,750 for pizza sauce
Mix ingredients in saucepan. ... minutes. Use approximately 3/4 cup sauce for each pizza. Store remainder or freeze. Yield: 1 and 3/4 cups.
Ingredients: 10 (basil .. flakes .. onion .. oregano .. sugar .. tomatoes ...) Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.
Ingredients: 8 (basil .. oregano .. salt .. sugar ...) CRUST: Put warm water, ... slightly sticky consistency for pizza crust. Do not let ... mix all ingredients for sauce adding as much or ... top with your favorite toppings.
Ingredients: 10 (flour .. garlic .. oil .. salt .. sauce .. sugar ...) Mix all ingredients; simmer ... Cool before using. Makes sauce for 2 large pizza; freezes well. Mix ... hours. Makes 1 large pizza.
Ingredients: 18 (basil .. crust .. flour .. leaf .. marjoram .. oregano ...) Enough for 2 pizzas. Freezes well. Cook ... Set aside. Mix tomato sauce, paste, and water; ... before baking. Top with Mozzarella cheese.
Ingredients: 9 (sauce .. sugar ...)
Top with pizza sauce, hamburger/sausage, onion, Mozzarella cheese (lots), Parmesan cheese, salt and pepper. Bake at 350°F for 15 to 20 minutes.
Ingredients: 7 (dough .. flakes .. herbs .. salt .. sauce ...) Dissolve 1 package yeast ... (8 ounce) can tomato sauce, 1 (1 pound) ... olive oil; cover with pizza sauce. Top with lots ... 15-20 minutes until nicely browned.
Preheat oven to 450 ... unroll 1 package of pizza dough. With knife, cut ... medium heat, heat pizza sauce. Serve sauce with calzones to pour over top.
Ingredients: 8 (cheese .. crust .. egg .. parsley .. sauce ...) Heat oil in large ... occasionally. When finished the sauce should be thin and ... Taste and season. May be canned or frozen. 5 to 6 pints.
Ingredients: 11 (garlic .. leaf .. oil .. onions .. salt .. sugar ...) Cook for 2 1/2 ... paste, optional (for thicker sauce). Bring to boil. ... cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
Ingredients: 12 (basil .. leaves .. oil .. onions .. oregano .. parsley ...)
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