- 1. RAINBOW TROUT BREAKFAST FILLETS
- Combine flour, paprika, thyme, ... set aside. Dip each trout fillet in egg; coat with ... over medium-high heat 1 to 2 minutes per side ... as desired. Makes 4 servings.
Ingredients: 8 (flour .. oil .. paprika .. salt .. thyme ...)
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- 2. TROUT FILLETS WITH SHRIMP AU VIN SAUCE
- Chop shrimp coarsely and ... Add cream and seasoning to taste. Cook about 20 ... sauce. Next: Do the trout fillets: Put beaten eggs ... and mashed potatoes. Serves 6.
Ingredients: 14 (cream .. eggs .. fillets .. flour .. milk .. onions ...)
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- 3. TROUT FILLETS
- Cover with mayonnaise on ... with Parmesan cheese. Salt to taste. Low broil for 25 minutes in bottom rack of oven at 400 degrees.
Ingredients: 4 (cheese .. fillets .. mayonnaise .. onion)
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- 4. FILLET OF TROUT WITH SHRIMP SAUCE
- Preheat oven to 350 degrees. Salt and pepper fillets and place in shallow ... and lemon slices. Serves 4.
Ingredients: 9 (cream .. flour .. juice ...)
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- 5. FILLETS OF BROOK TROUT
- 1. Preheat oven to 200 degrees. 2. Juice ... out pits. Wipe fish fillets with damp paper towels ... heat until ready to use.
Ingredients: 14 (cream .. flour .. garlic .. lemons .. mushrooms ...)
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- 6. PORTUGUESE FISH STEW
- In a 5-7 quart ... into large chunks. Add to stew and simmer ten ... Parmesan cheese. Garnish with parsley.
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 7. TROUT ALMONDINE
- Soak fillets in a mixture of ... the oven until ready to serve. These may be ... pour some sauce over trout and serve remaining sauce ... so they will remain crunchy.
Ingredients: 14 (fillets .. flour .. juice .. oil .. salt .. sauce ...)
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- 8. HERBED OVEN FRIED FISH
- Wash fish and pat ... and basil. Add egg to remaining milk. Add crumbs ... Garnish with parsley and lemon.
Ingredients: 8 (basil .. crumbs .. flour .. milk .. salt ...)
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- 9. THE GOVERNOR OF FLORIDA'S FISH
- Cut a piece of foil large enough to enclose the fillets. Spray the foil ... flake it with a fork.
Ingredients: 7 (juice .. mayonnaise ...)
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- 10. FISH AMANDINE
- Combine flour, salt and pepper; set aside. Dip fillets in milk and coat ... fish in butter 2 to 3 minutes on each ... over fish. Yield 4 servings.
Ingredients: 7 (almonds .. fillets .. flour .. milk .. salt ...)
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