- 31. FESTIVE CHINESE CHICKEN SALAD
- Dressing: 1 teaspoon dry ... to 2 packages of Chinese mustard you get with ... sesame oil, 1/3 cup salad oil, and 6 tablespoons ... above. Toss vegetables and chicken. Add maifun and ... more as a side dish.
Ingredients: 6
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- 32. CHINESE CHICKEN SALAD
- Tear lettuce in large salad bowl; add onions. Add chicken, mix well. Just ... almonds; mix well. Put dressing ingredients in a jar ... over salad and toss lightly.
Ingredients: 12 (almonds .. lettuce .. msg .. oil .. salt .. seeds ...)
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- 33. CHINESE CHICKEN SALAD
- Heat about 3 inches of salad oil to 375-400 degrees. ... lettuce in bowl. Add chicken and fried Maifun. Pour prepared dressing over and mix gently.
Ingredients: 8 (lettuce .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 34. CHINESE CHICKEN SALAD
- Salad: Cool and skin chicken. Cut into bite ... salad just before serving. Dressing: Combine ingredients and ... just before serving. Serves 10.
Ingredients: 13 (garlic .. oil .. salt .. sticks .. sugar .. vinegar ...)
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- 35. CHINESE CHICKEN SALAD
- Combine dressing ingredients in jar; shake well. Refrigerate. Combine salad ingredients. Add dressing and toss lightly. Serve immediately.
Ingredients: 13 (oil .. salt .. seeds .. sugar .. time .. vinegar ...)
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- 36. CHINESE CHICKEN SALAD
- Mix dressing ingredients together and refrigerate for one hour. Combine chicken and next 5 ingredients. ... serve, add dressing to salad mixture, then toss with bean sprouts and Chinese noodles. Serve immediately. (This recipe cannot be stored after tossing.)
Ingredients: 12 (almonds .. celery .. chestnuts .. juice .. mayonnaise ...)
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- 37. CHICKEN SALAD
- Heat until sugar dissolves, chill. Toss with salad and serve.
Ingredients: 11 (noodles .. oil .. peanuts .. seeds .. sugar .. vinegar ...)
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- 38. CHINESE CHICKEN SALAD
- Wait until just before serving to add the Chinese noodles. Toss lightly.
Ingredients: 6 (celery .. noodles .. nuts ...)
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- 39. CHINESE CHICKEN SALAD
- Cook chicken in water with sliced ginger and Chinese seasoning called five spices ... and toss lightly with salad dressing (recipe below). Combine all ... serving. Serves 4 to 6.
Ingredients: 12 (root .. salt .. stores .. sugar .. vinegar ...)
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- 40. CALIFORNIA CHICKEN SALAD
- Remove skin and bones from chicken and cut into small ... rest of mixture. Add dressing. Toss everything together. Serve with extra dressing.
Ingredients: 11 (mustard .. noodles .. salt .. seeds .. sugar .. watercress ...)
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