- 1. GREEK PASTA SALAD WITH RED WINE VINAIGRETTE
- Gently fold pasta and ... Toss with 2 cups red wine vinaigrette dressing. Cover and store ... keep in refrigerator for weeks.
Ingredients: 13 (mustard .. oil .. olives .. salt .. sugar .. vinegar ...)
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- 2. RED WINE & MUSTARD VINAIGRETTE
- Whisk mustard and vinegar ... slowly, whisking constantly until vinaigrette thickens. Stir in parsley and pepper. Yield: 1 scant cup.
Ingredients: 5 (mustard .. oil .. parsley .. vinegar ...)
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- 3. RED WINE BASIL VINAIGRETTE
- Combine garlic, mustard, vinegar ... stream. Whisk constantly until vinaigrette has thickened slightly. Fold in basil and parsley. 1 1/2 cups.
Ingredients: 7 (mustard .. oil .. vinegar ...)
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- 4. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... 2 cups of the red wine, all of the ... 2. Prepare the mint vinaigrette, In a food ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 5. SPINACH SALAD WITH BACON DRESSING
- Use fresh spinach, be ... sandy. Fried bacon, crumbled Red onion, very thin sliced. ... time, mixing thoroughly between additions.
Ingredients: 11 (like .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 6. ASPARAGUS CHEESE SALAD
- Mix in blender and set aside. Cut 2 inches from tips of cooked asparagus; set aside. Cut remainign asparagus into 1 inch pieces; set aside. Tear ...
Ingredients: 11 (cheese .. mustard .. oil .. onion .. parsley .. salt ...)
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- 7. HOT TOPPING SALAD
- Preparation time: 15 minutes. ... and a chilled white wine, if desired. HEALTH ... with chicken in this salad.
Ingredients: 13 (celery .. cheese .. eggs .. leaves .. lettuce .. oil ...)
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- 8. SALADE NICOISE
- 1. Wash and separate ... beans and tomatoes. Pour vinaigrette dressing over vegetables. Using ... 4 or 5 salad servings.
Ingredients: 12 (garlic .. lengths .. lettuce .. oil .. potatoes ...)
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- 9. AVOCADO CHEF SALAD
- Makes 6 servings. Avocado ... chef salad. To make vinaigrette, combine oil, vinegar, ... pour over salad and toss.
Ingredients: 16 (croutons .. lettuce .. mushrooms .. mustard .. oil ...)
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- 10. LAYERED MOZZARELLA AND TOMATO SALAD
- On a large serving ... olives over all. Drizzle vinaigrette over salad and grind ... before serving. Makes 1 cup.
Ingredients: 14 (basil .. mustard .. oil .. olives .. parsley .. salt ...)
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