|Betty Crocker's Low Fat Cooking|
|by Betty Crocker|
A special compilation of healthy recipes for appetizers, main dishes, and desserts, featuring more than twenty color photographs, shows how to coo...
91 - 100 of 246 for zucchini vegetable soup
Heat chicken, water, ... minutes. Stir in zucchini and macaroni. Heat ... heat. Cover and simmer until macaroni is tender, 10 to 15 minutes. 6 servings.
In a 1 ... medium heat until vegetables are soft, about ... batches, puree remaining soup in blender container. ... beans, turnips and squash). Freezes well.
Spray large saucepan ... to a boil. Lower heat and simmer, covered, about 15 minutes. Stir in zucchini and heat 3 to 4 minutes. Serve hot. Freezes well.
Fill 8 quart ... add to the soup: 1 large can of ready-cut tomatoes, 2 zucchini sliced, 1/2 cup ... cabbage. Simmer until vegetables are just cooked. ... French bread is recommended!
Melt butter in soup pot. Add onions ... carrots, celery, potatoes, zucchini and beans. Stir ... Return to pot and stir in rice. Simmer until heated through.
I use chick ... powder, basil, pepper, and bay leaf. Bring to a boil; reduce heat. Cover and simmer about 1 hour or until tender. This soup freezes nicely.
Sauté carrot, onion ... boil. Lower heat and simmer until beans are tender, about 15 minutes. Stir in zucchini and heat 3 to 4 minutes. Serve hot.
Soak beans in ... beans. Puree 1/2 quantity and add cut up vegetables. Add salt and pepper to taste. Cover and simmer for 2 hours. Add water if too thick.
Cook sausage and ... celery, spices, tomato and beans and bring to a boil. Reduce to simmer for 45 minutes. Then add zucchini and pasta for 15 minutes. Serve.
In soup pot heat oil ... sliced and halved zucchini. Cook approximately ... zucchini is done. You can stretch this by adding more broth and water. Serves 8.
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