|by Fred Thompson|
Lemonade has become a year-round refresher, and here are 50 versatile recipes ranging from simple to sophisticated.
Results 91 - 100 of 7,220 for zucchini
I use a ... sugar, oil and zucchini. Sift dry ... 350 degrees for 1 hour. Makes 2 loaves. NOTE: A 5 x 9 inch loaf pan is a little too large for this bread.
Put sugar and zucchini in heavy saucepan. ... juice; boil for 6 minutes. Then remove from heat. Mix in Jello; stir really well. Put in small jars and seal.
Cook zucchini for 5 minutes; ... sugar, water, lemon juice and pineapple. Cook for 30 minutes more. Add Jello. Stir until dissolved. Pour into jars and seal.
Mix together butter, ... Fold in shredded zucchini. Pour into ... floured pan. Mix together. Sprinkle over cake batter. Bake at 350 degrees for 40-50 minutes.
Boil zucchini and liquid together ... more. Add apricot Jello. Boil 6 minutes more. Can while hot, seal with self-sealing lids. Refrigerate after opening.
Use large zucchini. Peel zucchini ... from stove and stir in apricot Jello thoroughly. Pour into jelly jars and seal with hot lids. Thickens as it sets.
Cook rice. Spread ... of cheese. Add zucchini, then tomatoes. ... Sprinkle rest of cheese on top. Bake uncovered for 45 minutes in 350 degree oven. Serves 4.
Boil zucchini with some water ... Add Jello. Stir until dissolved. Pour into sterilized, warm jars and seal. Process in boiling water bath for 10 minutes.
Grind first 4 ... remaining ingredients and add to zucchini mixture, cook to a boil. Simmer 1/2 hour, stirring often. Pack in hot sterilized jars. Good luck!
Mix honey, sugar, ... and cinnamon. Mix in shredded zucchini (unpeeled), flour, and vanilla. Bake at 350 degrees for 45 minutes to 1 hour. Makes 3 loaves.
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