- 91. YORKSHIRE PUDDING
- Combine eggs, milk, salt, and flour. Beat with a rotary beater or hand mixer until smooth and well blended. Melt butter in a 9 x 13 x 2 inch pan or 2 ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 92. YORKSHIRE PUDDING
- Beat 2 eggs. Add: 1 c. flour 1 tsp. salt Put 1/4 inch drippings in pan from roast beef, add above mixture. Bake 20 minutes at 450 degrees.
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- 93. EASY, NEVER FAIL YORKSHIRE PUDDING
- Mix all ingredients. Spray 8 x 8 inch pan or 12 muffin cups with Pam. Pour mixture into pan and bake at 425 degrees F for 40 minutes.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 94. ROAST PRIME RIB OF BEEF WITH YORKSHIRE PUDDING
- Sprinkle roast with salt and pepper. Roast in a preheated 350 degree oven for 18 to 20 minutes per pound for medium rare. Remove roast to a platter; ...
Ingredients: 5 (cube .. roast ...)
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- 95. YORKSHIRE PUDDING
- Mix flour and milk together until smooth. Add salt and beaten eggs. Pour into pan in which some of the meat drippings have been heated. Bake 20 to 30 ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 96. YORKSHIRE PUDDING
- Put 7 x 11 or 9 x 9 inch pan in oven with 3 tablespoons beef or pork drippings at 450 degrees until hot. Combine ingredients; beat until smooth and ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 97. YORKSHIRE PUDDING
- Mix flour and salt; add milk gradually, mix until batter is smooth. Add eggs, then melted butter and beat mixture 2 minutes with rotary beater. Pour ...
Ingredients: 5 (milk .. salt ...)
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- 98. YORKSHIRE PUDDING
- Place 1 tablespoon shortening into each of 12 sections of muffin tin. Place in hot oven until melted. Combine eggs, milk, flour, salt and pepper. ...
Ingredients: 5 (eggs .. flour .. milk ...)
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- 99. YORKSHIRE PUDDING
- Preheat oven to 400 degrees. Put 1/4 teaspoon of bacon fat into each muffin section and put in oven until fat is hot. Put mixed batter consisting of ...
Ingredients: 6 (bacon .. eggs .. flour .. milk .. salt ...)
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- 100. YORKSHIRE PUDDING
- Beat together, just until smooth, 1 cup flour, 1/2 teaspoon salt, 1 cup milk and 2 eggs, bake in 12 x 7 1/2 x 2 inch baking dish in sizzling hot meat ...
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