- 91. FROZEN RASPBERRY YOGURT PIE
- In medium bowl, fold raspberry yogurt into whipped topping. Pour ... may be substituted for raspberries.
Ingredients: 4 (crust .. whip .. yogurt ...)
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- 92. FROZEN YOGURT PIE
- Mix 8 ounces Cool Whip, two 8 ounce cups fruit yogurt and 10-12 ounces of ... about 45 minutes before serving.
Ingredients: 4 (crust .. fruit .. whip .. yogurt)
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- 93. YOGURT PIE
- Dissolve Jello in boiling water. Make sure Jello cools before adding yogurt and Cool Whip, blend. Put in pie shell. Refrigerate 2 hours.
Ingredients: 6 (crust .. jello .. whip ...)
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- 94. FROZEN STRAWBERRY YOGURT PIE
- Blend cream cheese and yogurt until lumps disappear. Cut ... blend in. Fold in Cool Whip. Pour into pie crusts. Freeze several hours. Thaw 1/2 hour before serving. Delicious!
Ingredients: 5 (crusts .. strawberries .. whip .. yogurt ...)
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- 95. FROZEN STRAWBERRY YOGURT PIE
- Mix yogurt and Cool Whip, blending well. Add ... serving. Garnish with additional strawberries.
Ingredients: 4 (strawberries .. yogurt ...)
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- 96. FRUIT AND YOGURT PIE
- 1/2 cup strawberry, raspberries, ... crushed pineapple, drained Combine yogurt and fruit - fold in Cool Whip. Spoon in crust ... Press in large greased pie plate. Top pie with extra crumbs.
Ingredients: 8 (cinnamon .. crumbs .. crust .. sugar .. whip .. yogurt ...)
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- 97. FROZEN STRAWBERRY YOGURT PIE
- Fold yogurt into whipped topping (mixing ... 7 servings. Store leftover pie in freezer.
Ingredients: 4 (crust .. yogurt ...)
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- 98. FROZEN STRAWBERRY YOGURT PIE
- Fold yogurt into whipped topping, blending ... refrigerator. Garnish with additional strawberries.
Ingredients: 4 (strawberries .. yogurt ...)
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- 99. FRUIT 'N YOGURT PIE
- Combine the mashed fruit and yogurt in a bowl. Fold in the Cool Whip, blending well. Spoon ... before serving. Solid frozen pie may require more time for a softer texture.
Ingredients: 4 (crust .. strawberries .. whip .. yogurt)
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- 100. FROZEN RASPBERRY YOGURT PIE
- Mix together and place in pie crust. Freeze, remove from freezer at least 1/2 hour before using.
Ingredients: 4 (crust .. whip .. yogurt ...)
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