|How To Feed An Army|
|by Subsistence D Army Of The United States|
This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare hist...
Results 91 - 100 of 1,700 for yellow squash
In saucepan cook diced squash and onion in ... on the stuffing. Top with remaining stuffing mixture. Bake in 350 degree oven for 25 minutes or until hot.
Cook squash and onions about ... 2 tablespoons melted butter with enough cracker crumbs to put on top. Bake at 450 degrees for 20 minutes or until brown.
Combine squash and water in ... lightly greased 2 quart casserole. Sprinkle with remaining cracker crumbs. Bake at 350 degrees for 45 minutes. Serves 6.
Boil squash until tender. Drain, ... butter and add remaining 1/2 of stuffing. Mix and put on top of casserole. Bake at 325 degrees for 30 to 45 minutes.
Pour melted butter/butter ... quart casserole; add squash and sprinkle with ... squash. Sprinkle evenly with cheese. Bake at 350 degrees for 35-40 minutes.
Add together beaten eggs, oil and squash. Sift dry ... other ingredients. Mix by hand. Spoon into muffin pans and bake at 400 degrees until lightly browned.
Mix and cover with ice for 3 hours. 3 c. white vinegar 2 tsp. mustard seed 1 1/3 tsp. celery seed 1 1/2 tsp. turmeric
Boil squash with water and ... 20 to 30 minutes or until bubbly. Serves 4 to 6. If you have cheese in other dishes you are serving, you may leave it out.
In 1-quart casserole, ... and salt. Add squash and stir to ... once. Let stand covered for 2 minutes before serving. Sprinkle with cheese before serving.
Boil the squash in a saucepan ... dish and bake in the middle of a preheated 350 degree oven for 45 minutes or until the top is slightly golden. Serves 6-8.
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