|The Imperial and Royal Cook|
|by Frederick Nutt|
Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England.
Results 91 - 100 of 1,700 for yellow squash
In saucepan cook diced squash and onion in ... on the stuffing. Top with remaining stuffing mixture. Bake in 350 degree oven for 25 minutes or until hot.
Put salt on mixture to draw out water (about 1 hour). Drain. Mix: Bring to boil. Add other ingredients. Put in hot jars and seal.
Cook squash and onions about ... 2 tablespoons melted butter with enough cracker crumbs to put on top. Bake at 450 degrees for 20 minutes or until brown.
Boil the squash in a saucepan ... dish and bake in the middle of a preheated 350 degree oven for 45 minutes or until the top is slightly golden. Serves 6-8.
Boil squash until tender. Drain, ... butter and add remaining 1/2 of stuffing. Mix and put on top of casserole. Bake at 325 degrees for 30 to 45 minutes.
In 1-quart casserole, ... and salt. Add squash and stir to ... once. Let stand covered for 2 minutes before serving. Sprinkle with cheese before serving.
Boil squash with water and ... 20 to 30 minutes or until bubbly. Serves 4 to 6. If you have cheese in other dishes you are serving, you may leave it out.
Pour melted butter/butter ... quart casserole; add squash and sprinkle with ... squash. Sprinkle evenly with cheese. Bake at 350 degrees for 35-40 minutes.
Combine squash and water in ... lightly greased 2 quart casserole. Sprinkle with remaining cracker crumbs. Bake at 350 degrees for 45 minutes. Serves 6.
In a 2-quart square baking dish, combine squash, onion, butter, ... until heated through. If desired, garnish with fresh dill weed. Makes about 10 servings.
top of page