|The Savoy Cookbook|
|by Anton Edelmann|
Anton Edelmann has been executive chef at The Savoy since 1982. In this book he blends his passion for cooking with his equally intense passion fo...
Results 91 - 100 of 2,850 for yellow cake 12x18 pan
Preheat oven to ... flour 2 round cake pans or 1 bread ... of coconut rum and confectioners' sugar; bring to a boil and allow to cool. Drizzle over cake.
Preheat oven to ... 9 inch layer pans 1 1/2" deep. ... batter into prepared cake pans and bake ... to cool slightly and frost the cakes while still warm.
Note: Butter may ... vegetable shortening, but cake will not be ... 1 13x9-inch baking pan. Preheat oven ... less than 1mg Vitamin C, 11.5IU Vitamin D.
Place the butter ... in a frying pan and melt until ... a box of yellow cake mix following the ... above). Bake at 350°F and follow same steps as above.
Mix by hand and put in a long baking dish. Mix and spread on top of cake mixture and bake for 35 to 40 minutes on 350 degrees.
Prepare cake mix using eggs, ... 2 cups of yellow batter. Pour remaining ... 10 inch tube pan. Combine 1 ... minutes. Cool if desired, dust with powdered sugar.
Cream shortening; add ... add red and yellow colorings. Pour the pink batter into tube pan that has been ... until done. Test cake toward end of ... will hold up longer.
Sift flour and ... bowl until pale yellow and ribbony, for ... 10 inch tube pan. Run long, ... Cool and remove cake from pan. Serve with lemon- flavored whipped cream.
Prepare cake mix as directed ... 2 cups of yellow batter. Pour remaining ... 10 inch tube pan (Bundt). Combine 1 ... Bake at 350 degrees for 35-40 minutes.
Spread flaked coconut in a rimmed jelly-roll pan. Place pan ... prepare and bake yellow cake mix according to ... reserved toasted coconut. Makes 16 servings.
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