- 91. BRANDIED YAMS
- Place yams in baking dish. Salt ... thicken while baking. Serves 8.
Ingredients: 10 (brandy .. cornstarch .. juice .. peel .. raisins ...)
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- 92. BRANDY YAMS
- Place yams in an oiled dish. ... 30 minutes. Makes 6 servings.
Ingredients: 9 (cornstarch .. juice .. rind .. salt .. sugar ...)
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- 93. BUTTERSCOTCH YAMS
- Place yams in 13 x 9 ... 15 minutes more, basting often.
Ingredients: 7 (cinnamon .. half .. salt .. sugar .. syrup .. yams ...)
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- 94. BUTTERSCOTCH YAMS
- Arrange yams in greased 13 x ... 20 minutes or until glazed.
Ingredients: 7 (cinnamon .. milk .. salt .. sugar .. syrup ...)
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- 95. BUTTERSCOTCH YAMS
- In heavy 2-quart saucepan combine all ingredients except yams. Stir constantly. Bring ... cooked at the last minute.
Ingredients: 6 (cinnamon .. half .. sugar .. syrup ...)
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- 96. BUTTERSCOTCH YAMS
- Arrange yams in single layer in ... baste twice. Makes 6-8 servings.
Ingredients: 6 (cream .. salt .. sugar .. syrup ...)
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- 97. BUTTERSCOTCH YAMS
- Arrange yams in a single layer ... longer, basting once. 6 servings.
Ingredients: 7 (cinnamon .. cream .. salt .. sugar .. syrup ...)
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- 98. BUTTERSCOTCH YAMS
- Arrange yams in single layer in ... 6 minutes or until glazed.
Ingredients: 7 (cinnamon .. half .. salt .. sugar .. syrup ...)
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- 99. BUTTERSCOTCH YAMS
- Arrange yams in single layer in ... or until glazed. 6 servings.
Ingredients: 7 (cinnamon .. half .. salt .. sugar .. syrup ...)
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- 100. BUTTERSCOTCH YAMS
- Arrange yams in single layer in ... 6 minutes or until glazed.
Ingredients: 7 (cinnamon .. half .. salt .. sugar .. syrup ...)
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