|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 91 - 100 of 1,910 for whole wheat bread
Dissolve yeast in ... egg, salt and whole wheat flour. After mixing ... put in greased bread pans. Let rise ... hour. Bake in 350 degree oven for 35 minutes.
Beat the eggs. ... Add zucchini and wheat germ. Stir in ... 350 degrees for 1 hour. Cool in pans 10 minutes before turning out on rack to cool completely.
Grind 6 cups of whole wheat on fine. While ... doubled in bulk. Don't let it get too light. Bake 45 minutes at 350 degrees. Very tender and fine-textured!
Dissolve yeast in ... flour and the whole wheat flour. Blend at ... 45 minutes or until loaves sound hollow. Remove from pans and place on rack to cool.
In a large mixing bowl combine flour, wheat germ, wheat bran, ... from pan; cool thoroughly on wire rack. For a more moist bread, wrap and store overnight.
Beat 2 eggs with a fork, do not use a mixture. Add 2 cups hot tap water, sugar, salt, oil and mix well. Add 4 cups flour, beat until smooth. Add ...
Mix above ingredients ... in 1 cup whole wheat flour and 3 ... greased and floured bread pans. Let rise ... minutes. Bake at 350 degrees for 40 to 45 minutes.
Combine oil, wheat germ, egg, molasses, ... milk, ginger, cinnamon, and salt. Pour batter into greased bread pan and bake at 350 degrees for 45 minutes.
Combine boiling water, cracked wheat, honey, butter ... and place in bread loaf pans. Let ... of loaves. Bake at 350 degrees for approximately 45 minutes.
Mix first 3 ... white flour. Add whole wheat flour, one cup ... and let rise 1/2 hour. Preheat oven to 375 degrees. Bake for 30-35 minutes or until brown.
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