|Flavoured Breads (The baking series)|
|by Linda Collister|
Flavoured Breads features recipes for baking your own breads with ingredients such as spices and herbs, vegetables and cheese and fruits and nuts.
Results 91 - 100 of 1,910 for whole wheat bread
Dissolve yeast in ... cups all-purpose flour, whole wheat flour and wheat ... greased 8 inch bread pans. Cover with ... more. Cool on racks. Makes 2 loaves.
Proof yeast in ... Add 3 cups whole wheat flour, mix. Add ... down. Place in bread pans (3). Let ... degrees for 25 minuts. Butter top crust. Cool on racks.
Place warm water ... in bulk. Bake at 350 degrees for 30 minutes. Makes 3 dozen rolls. For wheat, use 3 1/2 cups white flour and 3 1/2 cups wheat flour.
Cream the butter ... Sift together the whole wheat flour, white flour, ... minutes at 350 degrees. Cool in pan 10 minutes. Remove and finish cooling on a rack.
Pour boiling water over shredded wheat, add salt, ... inch well greased bread pans and let ... hollow when tapped. Bread can be baked into 3 smaller loaves.
Grind 6 cups of whole wheat on fine. While ... doubled in bulk. Don't let it get too light. Bake 45 minutes at 350 degrees. Very tender and fine-textured!
Plump raisins in ... for Basic White Bread recipe, adding all- ... first. Add the whole wheat flour for the ... all-purpose flour for kneading. Yield: 2 loaves.
In a large mixing bowl, combine flour, wheat germ, wheat bran, ... Remove from pan. Cool for moister bread, wrap and store overnight. Makes 1 loaf, 18 slices.
Combine flour, milk, ... in 1 cup whole-wheat flour. Add 4 ... 45 minutes, until loaf sounds hollow when tapped. Makes 3 loaves. Can freeze. Can do ahead.
Mix first 3 ... white flour. Add whole wheat flour, one cup ... and let rise 1/2 hour. Preheat oven to 375 degrees. Bake for 30-35 minutes or until brown.
top of page