|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 91 - 100 of 304 for whole beef tenderloin
Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add water to make 3 cups, add 1 cup soy sauce. 5 tbsp. sugar 1 ...
Combine wine, oil, ... and salt. Place tenderloin in utility dish ... to 50 minutes. Let stand 15 minutes. Carve into thin slices. Makes 8 to 10 servings.
Spread 1/2 of mixture on top side of roast. Broil under preheated broiler 7 minutes. Place heavy duty foil over roast, turn over and broil 7 minutes. ...
Combine butter and Worcestershire Sauce until hot over medium heat. Add mushrooms and onions. Saute until tender. Flatten steaks with a mallet and ...
Dredge meat in flour and brown in a small amount of hot fat. Chop vegetables. Add and braise 10 minutes. Drain off any fat. Add tomato puree and ...
Remove meat from ... Spread top of tenderloin generously with butter. ... and let sit 15 minutes before slicing. Serve immediately with Horseradish sauce.
Trim all fat from tenderloin. Rub over ... and Tabasco. Heat ovenproof platter. Arrange tenderloin on platter. Pour sauce over meat. Broil 2 to 3 minutes.
Roll tenderloin in flour, salt, ... melt 2 tablespoons butter, and add mushrooms and dry sherry. Pour over meat and cook 15 minutes more at 500 degrees.
Melt butter in ... way through the tenderloin. Place stuffing ... oblong baking dish. Bake, uncovered at 350 degrees for 1 hour (medium rare). 8 servings.
Any inexpensive cut of beef will do from ... diced or cooked whole. Amount of ... vegetables. Gravy may be thickened. Serve tenderloin over noodles. Serves 4.
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