- 91. MINTY - LIME GRILLED FISH
- Make the marinade by combining all ingredients, except fish, in a bowl. ... side, basting before you turn.
Ingredients: 7 (leaves .. oil .. sauce ...)
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- 92. ORANGE-GINGER STUFFED FISH
- Heat 1 cup of ... fork. Spoon stuffing onto fish and fold loosely to ... fish flakes easily with fork.
Ingredients: 8 (juice .. sauce ...)
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- 93. PICKELED FISH
- To first 3 ingredients cut fish into bite size pieces, ... brine and cover with white vinegar. Let stand 24 ... Let stand for 2 weeks.
Ingredients: 7 (pickle .. spice .. sugar .. vinegar ...)
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- 94. POACHED FISH WITH SAUCE
- Place sauce ingredients in ... heat to simmer. Add fish, cover and simmer ... to boil. Drizzle over fish.
Ingredients: 8 (garlic .. oil .. onions .. sauce .. sherry ...)
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- 95. RED FISH CHOWDER
- Heat oil; add onion, ... minutes. Add clams and fish. Simmer until fish ... clam juice. Makes 6 servings.
Ingredients: 17 (carrots .. celery .. clams .. ketchup .. leaves ...)
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- 96. SPICY BROILED FISH
- Wash and dry fish. Place in single ... over the fish. Serves 6-8.
Ingredients: 9 (fillet .. mustard .. rosemary .. salt .. tarragon ...)
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- 97. SWEET SOUR FISH
- Cut fish into 1" to 1 ... over fish and serve hot.
Ingredients: 14 (salt .. sauce .. strips .. sugar .. vinegar ...)
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- 98. BAKED BLUE FISH
- Place cleaned fish in baking pan. Cut ... 3 inch thick and serve.
Ingredients: 10 (leaves .. lemons .. salt .. sherry ...)
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- 99. BAKED FISH IN WINE SAUCE
- Put fish in shallow pan. Sprinkle ... for 10 minutes. Serves 4-6.
Ingredients: 7 (cream .. mushrooms .. paprika .. salt ...)
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- 100. BAKED FISH
- Spray shallow baking dish with vegetable spray, lay fish in it and pour ... or until flesh turns white and opaque. Place lemon ... serving. Serves 3 to 4.
Ingredients: 8 (juice .. slices ...)
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