- 91. LINGUINI AND CLAM SAUCE
- Melt butter. Add 4 oz. bottle of clam juice and the reserved ... Add parsley, garlic powder, wine and onion. Cook together ... Pour over pasta and serve.
Ingredients: 7 (juice .. parsley ...)
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- 92. LINGUINI WITH WHITE CLAM SAUCE
- Saute garlic in olive oil until golden. Add drained clams, stir and saute ... minutes). Add clam juice, white wine, oregano, basil, pepper ... cheese and pepper to taste.
Ingredients: 11 (basil .. cheese .. juice .. oil .. oregano ...)
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- 93. LINGUINE WITH CLAM SAUCE
- Heat oil and butter ... Add parsley, rosemary and clam juice with white wine and bring to a ... over cooked al dente linguine.
Ingredients: 10 (juice .. oil .. parsley .. rosemary ...)
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- 94. LINGUINE WITH CLAM SAUCE
- Cook celery, scallions, and ... everything else except the clams. Cook for 20 ... bread and salad. Serves 2.
Ingredients: 11 (bouillon .. celery .. clams .. garlic .. marjoram ...)
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- 95. LINGUINI WITH CLAM SAUCE
- Melt butter in skillet. ... onions until opaque. Add clams,. white pepper and white wine. Oregano may be ... cheese or grated Romano cheese.
Ingredients: 8 (clams .. garlic .. linguini .. onions ...)
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- 96. LINGUINE WITH WHITE CLAM SAUCE AND TOMATOES
- In pan, cook shallots, ... in liquid from drained clams and white wine. Bring to a ... sprinkle with parsley and Parmesan.
Ingredients: 11 (celery .. flour .. parsley .. shallots .. thyme ...)
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- 97. MRS. M.'S CLAM SAUCE
- In skillet, heat oil and garlic. Stir in clam juices. Cook for 3 minutes, add clams, wine and basil. Simmer for ... Toss with pasta and serve.
Ingredients: 6 (basil .. clams .. oil .. vinegar ...)
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- 98. CLAM SAUCE FOR LINGUINI
- Saute onions, garlic and parsley in butter until onions are translucent. Add remaining ingredients. Simmer 15-2 minutes. Toss with pasta and sprinkle ...
Ingredients: 8 (liquid ...)
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- 99. LINGUINI & WHITE CLAM SAUCE
- In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, cover and simmer over low heat 20 to 30 minutes. Serve over ...
Ingredients: 14 (broth .. celery .. cube .. mushrooms .. oil .. onion ...)
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- 100. LINGUINE WITH WHITE CLAM SAUCE
- In medium skillet, cook ... until golden. Add reserved clam juice, wine and pepper; simmer 5 ... with Parmesan cheese. Serves 2.
Ingredients: 8 (cheese .. jar .. juice .. parsley ...)
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