- 91. PASTITSO
- In 4 tablespoons butter, saute the ground ... cinnamon, nutmeg, salt, pepper, wine and tomato sauce; simmer for 30 ... inch squares. Yields 12 servings.
Ingredients: 14 (beef .. cheese .. cinnamon .. macaroni .. nutmeg ...)
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- 92. POTTED BEEF ROAST
- The night before or ... on all sides in butter in Dutch oven or ... smooth; then stir in wine. Return to heat ... Skim any fat from sauce. Return sliced meat ... potatoes, the gravy is wonderful.
Ingredients: 12 (bouillon .. extract .. flour .. roast .. sauce ...)
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- 93. SALMON IN PUFF PASTRY
- FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg white and tarragon, blend until ... minutes. Serve hot, passing sauce separately. Serves 6. Boil wine with shallot and 1 ... low heat. Whisk in butter 1 tablespoon at a ... pastry sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)
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- 94. SAUTEED CHICKEN LIVERS
- 1. Wash chicken livers, ... half. 2. In hot butter in large skillet, quickly ... Stir in flour, tomatoes, wine, parsley, salt and ... over rice or egg noodles.
Ingredients: 11 (flour .. livers .. onion .. parsley .. points .. salt ...)
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- 95. SCRAMBLED EGGS SUPREME
- Saute ham and onion in butter in large skillet. Remove ... set, fold in cheese sauce. Spoon mixture into ... half & half and wine. Cook until thickened, ... and cheeses. Stir until smooth.
Ingredients: 15 (cheese .. crumbs .. flour .. half .. ham .. mushrooms ...)
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- 96. SEAFOOD VEGETABLE BAKE
- Heat oven to 350 ... of prepared dish. Melt butter in large skillet over ... heat; stir in cheese, wine, and shrimp. Spoon sauce mixture evenly over vegetables. ... day and baked the next.
Ingredients: 14 (carrots .. cheese .. flour .. milk .. salt .. zucchini ...)
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- 97. SHRIMP AND SCALLOPS WITH PASTA
- 1. Heat 1 stick butter in saucepan until melted ... stirring. Add plum tomato sauce and parsley, stir and ... until pink, then add wine. 3. Cook pasta ... prosciutto for shrimp and scallops).
Ingredients: 16 (broth .. cheese .. cream .. flour .. nutmeg .. oil ...)
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- 98. SHRIMP STUFFED FILLET OF FLOUNDER FOR TWO
- Saute onion and celery in butter until tender. Add shrimp ... come apart. To prepare sauce: melt 2 tablespoons ... Yield: stuffed fillets for 2.
Ingredients: 15 (celery .. cube .. fillets .. flour .. mushrooms ...)
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- 99. SOLE VERONIQUE
- Mushrooms - stems removed. Slice and saute in butter. Then drain. Combine water, wine, onion, bay leaf, ... sherry, lemon juice, Worcestershire sauce, salt and pepper. ... is bubbly and delicately browned.
Ingredients: 16 (cream .. flour .. juice .. leaf .. mushrooms .. onion ...)
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- 100. SPICED SHRIMP
- Wash, clean and devein ... paprika. Set aside. Melt butter in saucepan over low ... the ingredients to the sauce. Stir until completely ... dish and serve at once.
Ingredients: 11 (basil .. juice .. oil .. paprika .. sauce .. shrimp ...)
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