- 91. LINGUINE WITH WHITE CLAM SAUCE
- Heat oil in skillet ... simmer 5 minutes. Pour sauce over cooked and drained linguine.
Ingredients: 11 (basil .. flakes .. liquid .. oil .. oregano .. salt ...)
|
- 92. LINGUINI WITH WHITE CLAM SAUCE
- Drain clams into 2 ... and heat through. Taste sauce; add salt and pepper if needed. Serve over hot linguini. Makes 4 to 6 servings.
Ingredients: 12 (broth .. clams .. flour .. juice .. label .. leaves ...)
|
- 93. NOODLES WITH WHITE CLAM SAUCE
- Heat oil in a ... heat thoroughly. Pour clam sauce over hot cooked pasta. (Vermicelli, linguine or spaghetti - garnish.)
Ingredients: 9 (oil .. parsley ...)
|
- 94. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE
- Sprinkle some salt and ... done. To make the sauce: Reduce the white wine and shallots until ... tablespoon of Jennivine's Peach Chutney.
Ingredients: 8 (chutney .. cream .. filets .. shallots ...)
|
- 95. BASIC WHITE SAUCE
- Melt butter in 4 ... minutes until thickened. Stir sauce every 2 minutes for even consistency. Makes 1 cup.
Ingredients: 5 (flour .. milk .. salt ...)
|
- 96. CATFISH FILLETS IN WHITE WINE SAUCE
- Preheat oven to 400 ... baked fish into the sauce and stir. Bring to ... cheese and parsley and serve.
Ingredients: 10 (cheese .. fillets .. flour .. lemon .. milk ...)
|
- 97. LINGUINI WITH WHITE CLAM SAUCE
- Slowly heat butter and ... directed. Add clams to white sauce and simmer 3 minutes. Toss with pasta and sprinkle with cheese.
Ingredients: 6 (cheese .. juice .. oil .. parsley ...)
|
- 98. WHITE CLAM SAUCE
- Separate clams from broth. ... serving platter, spoon hot sauce over spaghetti. Makes about 4 servings.
Ingredients: 9 (clams .. oil .. parsley .. spaghetti ...)
|
- 99. WHITE WINE SAUCE
- Delicious with poached fish, ... egg yolk 1/4 c. white wine 1 tsp. chopped ... cups. Variation: Bonne Femme Sauce (White Wine Sauce with ... seafood. Makes about 4 cups.
|
- 100. BASIC WHITE SAUCE
- On low heat use ... milk. Heat again until sauce boils.
Ingredients: 5 (flour .. milk .. salt ...)
|
