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Results 91 - 100 of 291 for white dip.

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91. MEXICAN TUNA DIP
For about 1 1/2 cups dip you will need: Drain ... minutes. Chilling time: 1 hour.
Ingredients: 8  (chips .. jalapeno .. juice .. mayonnaise .. sticks ...)
92. TUNA-FISH DIP FOR RAW VEGETABLES
Mix all ingredients except ... be served. Place in dip dish and surround with ... great healthy snack for kids.
Ingredients: 7  (cheese .. cream .. juice .. paprika ...)
93. BATTER - DIPPED FRIED ZUCCHINI
Let beer stand at ... Fold in beaten egg whites. Pour oil into ... Heat to 375 degrees. Dip zucchini slices into batter. ... and sprinkle with Parmesan cheese.
Ingredients: 11  (cheese .. flour .. oil .. parsley .. salt ...)
94. CARAMEL APPLE DIP
Combine cream cheese, brown sugar, white sugar, and vanilla. Chill well. Dip green apple wedges. Eat - Yummy!
Ingredients: 5  (cheese .. sugar .. vanilla .. wedges ...)
95. CORN BEEF DIP
Cut white or rye bread into ... round rye to insert dip inside. Mill all ingredients ... serve with 1 inch squares.
Ingredients: 9  (beef .. bread .. cream .. flakes .. mayonnaise ...)
96. HAWAIIAN CRAB DIP (Cold)
Wash crab meat and ... flat bowl and put dip in center. Serve with Ritz crackers.
Ingredients: 8  (crackers .. cream .. leaves .. pineapple ...)
97. VEGETABLE DIP
Combine all ingredients except ... yolk over top of dip. This is an easy and fast dip to make and is delicious with fresh vegetables.
Ingredients: 6  (flakes .. temperature ...)
98. BATTER - DIPPED HOT DOGS
Combine cornmeal mix and ... Coat with additional flour; dip into cornmeal batter. Fry ... Makes 8 to 10 servings.
Ingredients: 6  (frankfurters .. milk .. oil ...)
99. CARAMEL DIP FOR APPLES
Place first 3 ingredients ... minutes. Let cool until dip is comfortable temperature for ... be refrigerated for later use.
Ingredients: 5  (milk .. pecans .. sugar .. syrup ...)
100. HERB DIP
Combine all ingredients in a bowl. Cover and refrigerate overnight. Serve with raw vegetables (crudite's). Makes about 2 cups of dip.
Ingredients: 8  (chives .. cream .. garlic .. mayonnaise .. parsley ...)
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