- 91. MAGGIE'S PRETZEL CANDY
- Melt white chocolate in a double boiler, and mix with other ingredients. Drop by teaspoonsful onto waxed paper.
Ingredients: 4 (almonds .. krispies .. sticks ...)
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- 92. PEANUT CLUSTERS CANDY
- Melt chocolate and white bark together. Then add ... let cool. Makes 6 dozen.
Ingredients: 3 (bark .. peanuts ...)
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- 93. SPECIAL K CANDY
- Stir Karo, sugar and ... in a pan. Melt chocolate chips and butterscotch chips together on low. Then pour on top of cereal in pan.
Ingredients: 7 (bits .. cereal .. chips .. karo .. sugar ...)
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- 94. ALMOND BRICKLE BIT CANDY
- Melt chocolate over low heat. Stir in Brickle Bits and almonds. Pour onto waxed paper. Let cool and break into pieces.
Ingredients: 3 (bits .. you ...)
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- 95. CAPTAIN CRUNCH CANDY
- Melt chocolate in 150 degree oven, add peanut butter and stir. Mix in all other ingredients. Drop on wax paper (approximately 1 teaspoon).
Ingredients: 6 (crunch .. krispies .. marshmallows .. peanuts ...)
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- 96. CHRISTMAS CANDY
- Melt white chocolate over water in double boiler and mix all together. Drop by spoonful onto waxed paper.
Ingredients: 5 (krispies .. marshmallows .. peanuts ...)
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- 97. EAT-IT-UP CANDY
- Melt both chocolates together, stirring constantly. Pour ... teaspoon. Store in airtight container.
Ingredients: 3 (nuts .. semi-sweet ...)
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- 98. PEANUT, PRETZEL CANDY
- Melt white chocolate (double boiler). Mix pretzels ... chunks.) Can use unsalted nuts.
Ingredients: 3 (peanuts ...)
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- 99. SUMMER CANDY
- Melt white chocolate in double boiler or ... Yield 75 to 80 pieces.
Ingredients: 6 (chex .. graham .. noodles .. pecans ...)
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- 100. ANDY'S CANDIES
- Melt bark and chips together on low heat. Remove from heat. Add peanuts. Drop by teaspoon onto waxed paper. Let cool, remove to containers. Yields: ...
Ingredients: 3 (bark .. chips .. peanuts)
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