- 91. ORIENTAL CABBAGE SALAD
- If desired, toast almonds ... 1 minute. Combine almonds, cabbage, scallions and sesame ... chill at least 3 hours.
Ingredients: 9 (almonds .. oil .. seeds .. soup .. sugar .. vinegar ...)
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- 92. POLISH NOODLES AND CABBAGE
- Melt butter in a ... onion until soft. Add cabbage and saute until cabbage ... 5 minutes more, stirring frequently.
Ingredients: 8 (noodles .. onion .. optional .. salt .. seeds ...)
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- 93. ROQUEFORT CABBAGE
- Steam cabbage for few minutes and ... salt if necessary. Add white sauce and mix thoroughly. ... cabbage it tastes like Roquefort.
Ingredients: 3 (milk ...)
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- 94. SHREDDED CABBAGE AND CHICKEN SALAD
- Combine the chilies, garlic, ... combine the shredded chicken, cabbage, carrot and mint. ... food aisles of some supermarkets.
Ingredients: 14 (cabbage .. carrot .. cloves .. juice .. mint .. oil ...)
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- 95. STUFFED CABBAGE LEAVES
- Steam cabbage leaves until tender. Remove ... until done, about 30 minutes.
Ingredients: 10 (beef .. leaves .. rice .. salt .. sauce .. sugar ...)
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- 96. STUFFED CABBAGE
- Remove 12 large leaves from cabbage. Trim off thick ... hours more. Makes 8 servings.
Ingredients: 14 (cabbage .. eggs .. lemons .. rice .. salt .. sauce ...)
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- 97. SWEET-SOUR CABBAGE
- Combine all ingredients; cover tightly and steam over low heat until cabbage is tender, about 1 hour, stirring occasionally. Serves 4.
Ingredients: 8 (oil .. salt .. seeds .. sugar .. vinegar ...)
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- 98. BAKED CABBAGE CASSEROLE
- Soak bread in milk ... salt, pepper, onion and cabbage, mixing well. Top with grated cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (bread .. cabbage .. cheese .. milk ...)
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- 99. BRAISED RED CABBAGE
- Wash cabbage. Remove the tough ... and reheated the next day.
Ingredients: 8 (applesauce .. jelly .. salt .. sugar .. vinegar ...)
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- 100. CABBAGE AND SAUSAGE SOUP
- Mix all ingredients together except cabbage and potatoes. Bring to ... and continue cooking until tender.
Ingredients: 15 (beans .. broth .. cabbage .. corn .. flakes .. leaves ...)
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