|Cooking from Above - Baking|
|by Marianne Magnier Moreno|
Embark on this cooking course and learn to master the classic baking recipes, which are accompanied by an aerial-shot photo for every step.
91 - 100 of 247 for whiskey
Place beef in ... with water. Add whiskey and seasonings. Bring ... until blended. Serve sliced corned beef with rye bread and horseradish as a condiment.
Cream butter and ... cup flour. Add whiskey slowly and blend ... in a greased tube pan 1 hour 15 minutes at 325 degrees. Cool 30 minutes in pan. Remove.
Peel and boil ... nuts, salt and whiskey. Put into ... for 15 minutes, then put marshmallows on top. Bake for 15 minutes or until golden brown. Serves 8.
Stir egg yolks ... in 1 pint whiskey and 1 pint ... Chill until serving time. Fold in 1 pint whipped cream. Sprinkle with cinnamon or nutmeg. Serves 12.
Combine pumpkin, sugar, ... the cream, the whiskey and the butter ... hour in a moderately hot oven, 375 degrees. Allow pie to become cold before using.
Melt chocolate and whiskey over hot, not ... by bit, butter, egg yolks and sugar. Cool mixture, shape into balls and roll in cocoa. Chill before serving.
Mix butter and ... Mix well. Add whiskey; mix. Cut ... sheet at 375 degrees until browned, approximately 10 to 15 minutes. Refrigerate. Cover with tin foil.
Preheat oven to ... sour cream and whiskey. Beginning and ... tablespoons whiskey and enough water to make a pourable glaze. Beat until smooth. Drizzle over cake.
Mix vanilla wafers, nuts, whiskey and Karo syrup together. Shape into 1/2" balls and roll in powdered sugar. Do not bake!
Cream butter, add ... and beat. Add whiskey alternately with flour, ... turn brown. Remove cookies immediately from cookie sheet and store in cool spot.
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