- 91. WHIPPED CREAM FROSTING
- 1/2 c. Crisco shortening ... sugar 1 tsp. vanilla Cream butter and Crisco. Add ... is very light and fluffy.
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- 92. IMITATION WHIPPED CREAM FROSTING
- Cook until thick; let cool. Then cream in: 1/2 c. Crisco 2 tsp. vanilla 1/2 tsp. almond extract Beat all of above for 5-7 minutes.
Ingredients: 3 (flour .. milk .. salt)
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- 93. WHIPPED CREAM FROSTING
- Beat egg yolks, milk, ... thick, like pudding. Cool. Cream together: 1/2 c. Crisco ... and beat 5 minutes longer.
Ingredients: 6 (crisco .. flour .. milk .. sugar .. yolk ...)
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- 94. WHIPPED CREAM FROSTING
- Cook flour and milk; cool. Beat butter, shortening and sugar. Add salt and vanilla. Whip together all ingredients.
Ingredients: 7 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 95. ITALIAN WHIPPED CREAM FROSTING
- Put above ingredients in ... COMPLETELY. Set aside, then: Cream together 1/2 cup of ... it takes food coloring beautifully.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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- 96. WHIPPED CREAM FROSTING
- Cream shortening and butter together. ... Add vanilla and beat. Frosting can be kept in refrigerator for 2 weeks.
Ingredients: 5 (sugar .. vanilla ...)
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- 97. WHIPPING CREAM FROSTING
- Cook flour and milk until thick. Cool. Cream Crisco and butter and ... 4 more minutes. Add vanilla
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 98. STRAWBERRY OR COCONUT MOCK WHIPPED CREAM FROSTING
- Cook milk and flour ... in refrigerator until cold. Cream butter, shortening, sugar and ... cold milk mixture and whip 2 minutes.
Ingredients: 6 (flour .. milk .. sugar ...)
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- 99. WHIPPED CREAM FROSTING
- Bring to boil and cool. In large bowl cream dry ingredients and vanilla ... beat until thick and creamy.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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- 100. MOCK WHIP CREAM FROSTING
- Cook flour and milk ... set aside to cool. Cream butter and shortening for ... beat for 4 minutes more.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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