- 91. WILD RICE SOUP
- Melt butter in 4-quart pot and saute vegetables until onion is transparent. Add water and soup base and spices and simmer ... sherry; heat through and serve.
Ingredients: 13 (cornstarch .. cream .. garlic .. sherry ...)
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- 92. ALMOND BEEF HAWAIIAN
- In pan, large enough ... butter, rice and stock base; cover and simmer ... until done. When rice is done, heat oil and ... rice. Serves 4 or 5.
Ingredients: 16 (almonds .. base .. celery .. cornstarch .. garlic ...)
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- 93. BAKED PHEASANT WITH RICE
- Roll pheasant in flour ... on rice mixture, add chicken stock, dissolved in water. ... Wild rice may be used.
Ingredients: 8 (base .. mushrooms .. onion .. pheasants .. rice ...)
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- 94. BROCCOLI CHEESE SOUP
- Put broccoli in colander ... or spoon. Add soup base (watch because it scorches ... the base has it in.)
Ingredients: 9 (base .. broccoli .. cheese .. flour .. garlic .. milk ...)
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- 95. CANDLELIGHT VEAL WITH MARCHAND DE VIN SAUCE
- Rub veal chops with ... place water and beef base in container and heat ... sauce over the veal generously.
Ingredients: 10 (base .. broth .. chops .. flour .. stems ...)
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- 96. CAULIFLOWER WALNUT CASSEROLE
- Ingredients: 11 (base .. cheese .. cream .. crumbs .. flour .. flowerets ...)
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- 97. CRAB MEAT AND ARTICHOKE SOUP
- Saute onions, celery and ... artichoke, salt, pepper, thyme, chicken base and cook for 45 ... 10 minutes. Serves 20 people.
Ingredients: 11 (base .. crabmeat .. flour .. hearts .. leaves .. thyme ...)
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- 98. CREAM OF CARROT SOUP
- Boil carrots, reserving stock. Melt 1 cube butter, add enough flour to roux. In separate pan, heat milk to almost boiling, whip in egg yolks. Add ...
Ingredients: 8 (base .. milk .. thyme ...)
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- 99. CURRY SAUCE
- Melt the butter, fry ... thickened, stir in the chicken stock base and the curry powder. ... green beans or other vegetables.
Ingredients: 6 (base .. flour .. milk .. onion ...)
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- 100. GARLIC
- Combine all ingredients until ... smooth. Brush cut up chicken with oil lightly. Place ... for 4 or 5 chickens.
Ingredients: 8 (base .. cornstarch .. crumbs .. flour .. paprika ...)
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