- 91. PICKLED WATERMELON RIND
- Remove rind from watermelon. Cut rind into ... Seal jars immediately. 5-6 pints.
Ingredients: 8 (allspice .. cloves .. salt .. sugar .. vinegar ...)
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- 92. WATERMELON PICKLES
- Trim dark green and ... Remove spice bag. Add watermelon rind and simmer until clear, then can.
Ingredients: 7 (cloves .. rinds .. sticks .. sugar .. vinegar ...)
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- 93. PICKLED WATERMELON RIND
- Trim dark green and ... simmer 10 minutes. Add watermelon rind. Simmer until clear. ... top. Seal. Makes 3 pints.
Ingredients: 7 (cloves .. rind .. sticks .. sugar .. vinegar ...)
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- 94. WATERMELON PICKLES
- Peel watermelon rinds. Put into kettle; ... Put in jars and seal.
Ingredients: 4 (cinnamon .. sugar .. vinegar ...)
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- 95. WATERMELON RIND PICKLES
- To prepare watermelon rind - trim dark ... minutes. Yields about 7 pints.
Ingredients: 10 (cinnamon .. cloves .. rind .. root .. salt .. sugar ...)
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- 96. PICKLED WATERMELON RIND
- Soak watermelon rind in salt water ... to directions for method desired.
Ingredients: 5 (allspice .. cloves .. sticks .. vinegar ...)
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- 97. WATERMELON PICKLES
- Remove all pink pump from watermelon rind. Cut outside peeling ... Makes about 12 half pints.
Ingredients: 8 (allspice .. cinnamon .. cloves .. lime .. rind ...)
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- 98. WATERMELON RIND PICKLES
- Pare watermelon rind, removing green and ... about 6 pints (2880 mL).
Ingredients: 10 (allspice .. cloves .. rind .. salt .. sticks .. sugar ...)
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- 99. OLD WILLIAMSBURG WATERMELON PICKLE
- Peel and cut rind into small pieces and soak in cold water overnight. Drain. Scald in hot water in which alum has been dissolved. Rinse in cold ...
Ingredients: 8 (alum .. cherries .. cloves .. rind .. sugar .. vinegar ...)
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- 100. WATERMELON RIND PICKLES
- Cut watermelon rind into cubes and ... and seal. Makes 8-10 pints.
Ingredients: 3
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