- 91. SIZZLING SAUSAGE STIR - FRY
- Cook rice and keep warm. Saute vegetables in ... time: 15-20 minutes. Serves 6.
Ingredients: 6 (cheese .. mushrooms .. oil .. oregano .. pieces ...)
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- 92. VEGETABLE AND TOFU STIR-FRY
- Combine the marinade ingredients. ... into a small saucepan. Warm the marinade over low ... of the warmed marinade. Cook 3 minutes more. Serve over rice. Serves 6.
Ingredients: 16 (beans .. cabbage .. garlic .. honey .. juice .. mushrooms ...)
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- 93. CHOP SUEY
- Brown meat. Sift a ... chopped celery and onions. Cook until almost done. Combine bouillon cubes, warm water, molasses, cornstarch, salt, ... before serving. Serve with rice or Chinese noodles.
Ingredients: 15 (chestnuts .. cornstarch .. cubes .. molasses .. noodles ...)
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- 94. EGG FOO YONG
- Egg mixture: In bowl ... into hot oil and cook until set and lightly ... warmed platter and keep warm. Repeat procedure with ... vegetable, 1 fat, 5 optional.
Ingredients: 11 (oil .. salt .. sauce .. scallions .. sprouts .. vinegar ...)
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- 95. MAKI ZUSHI
- Wash rice well and cook with 5 1/2 cups ... aside. When rice is cooked, sprinkle cooked vinegar ... aside. Soak shitake in warm water for 1 hour. ... 4 pieces. Makes 8 slices.
Ingredients: 18 (ajinomoto .. eggs .. hondashi .. kanpyo .. mushrooms ...)
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- 96. SIZZLING SAUSAGE STIR - FRY
- Cook rice and keep warm. Saute vegetables in ... time 15-20 minutes. Serves 6.
Ingredients: 6 (cheese .. oil .. oregano .. pieces .. rice ...)
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- 97. VEGETABLE AND TOFU STIR-FRY
- In a small bowl, ... into a small saucepan. Warm the marinade over low ... of the warmed marinade. Cook for another 3 minutes. Serve over rice or Chinese noodles. Serves 6.
Ingredients: 16 (honey .. juice .. oil .. sauce .. sprouts .. tofu ...)
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- 98. FIREHOUSE CHICKEN MARSALA
- Fillet chicken cutlets to ... covering both sides. To cook use cast iron fry ... steam and juices, place cooked cutlets in 1 1/2 ... pan in oven on warm until all vegetables are ... to prepare and serve up to six people.
Ingredients: 7 (bread .. carrots .. choice .. cutlets .. flour ...)
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- 99. MY OWN TERIYAKI STIR - FRY CHICKEN
- Using wok, pour in ... in wok to keep warm as you continue to ... lid. Lower heat. Warm cooked rice in microwave (about 2 ... servings or 3 sumptuous ones.
Ingredients: 7 (rice .. sauce .. sugar .. tenders ...)
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- 100. SIZZLING SAUSAGE STIR FRY
- Cook rice and keep warm. Saute vegetables in ... time: 15-20 minutes. Serves 6.
Ingredients: 6 (cheese .. mushrooms .. oil .. oregano .. pieces ...)
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