- 91. GERMAN POTATO SALAD
- Cook potatoes with skins ... Add celery seed. Peel warm potatoes, add onion, franks, ... keep warm. Sprinkle with parsley.
Ingredients: 12 (bacon .. drippings .. flour .. half .. parsley ...)
|
- 92. FRENCH POTATO SALAD
- Steam or boil potatoes ... tender, not mushy. While warm, thinly slice potatoes. ... salt and pepper to taste.
Ingredients: 8 (broth .. mustard .. oil .. potatoes .. scallions ...)
|
- 93. GERMAN POTATO SALAD
- Combine potatoes, onions, and ... When slightly thick, add potato mixture and bacon to ... 4 minutes or until warm. Serve warm.
Ingredients: 9 (onion .. parsley .. salt .. sugar .. vinegar ...)
|
- 94. PENNSYLVANIA DUTCH POTATOES AND FRANKS
- METHOD: In a large ... onions; cover and keep warm. Meanwhile, in large ... with parsley. Makes 6 servings.
Ingredients: 9 (flour .. oil .. parsley .. salt .. sugar .. vinegar ...)
|
- 95. CHEESE AND GARLIC POTATOES
- Wash and cut potatoes ... low heat and keep warm adding 2 packets of ... 375 degrees for 10 minutes.
Ingredients: 4 (oregano .. potatoes ...)
|
- 96. MEATBALL POTATO DINNER
- Spray 12 inch skillet ... about 15-20 minutes. Spoon potato mixture into a large bowl and keep warm. In a 1 quart pan melt 1 tablespoon salad oil on medium heat. ... onto a large platter. Serve.
Ingredients: 15 (beef .. crumbs .. egg .. milk .. mustard .. oil ...)
|
- 97. POTATO PANCAKES
- In medium bowl, with ... all ingredients, except for salad oil and applesauce. Preheat ... paper towels. Place on warm platter; keep warm. Repeat ... pancakes with applesauce. Makes 10.
Ingredients: 7 (applesauce .. egg .. flour .. oil .. potatoes .. salt ...)
|
