- 91. K.C.'S BEAN DIP
- Mix all ingredients above except Monterey Jack chunks. Warm on high in crock ... Serve warm. (Crock pot ideal.)
Ingredients: 5 (beans .. chunks .. peppers .. sausage ...)
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- 92. MACHO DIP
- Brown the hamburger with ... Add the chili and cheese. Cook over low ... cheese is melted. Serve warm with the chips. This ... crockpot and is served warm.
Ingredients: 6 (cheese .. chili .. chips .. onions ...)
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- 93. MEXICALI DIP
- In medium saucepan warm soup over low heat. Add cheese and stir until melted. ... place on a warming tray.
Ingredients: 6 (beans .. cream .. pieces .. sauce ...)
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- 94. MEXICAN CHIP DIP
- Brown ground beef with ... dish. Cover with shredded cheese and chopped tomatoes. Bake ... chips. Can be kept warm on hot plate/warming tray.
Ingredients: 8 (beef .. garlic .. onion .. salt .. sauce ...)
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- 95. MEXICAN DIP
- Put in pie plate in layers, in above order. Place in warm, 150 or 100 degree oven until warm. Do not cook.
Ingredients: 5 (beans .. cheese .. chilies .. cream .. guacamole)
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- 96. CHIPPED BEEF DIP
- Mix and pour into ... degrees. Can be kept warm by transferring to a ... Thins. Delicious! (Also good cold.)
Ingredients: 9 (beef .. cheese .. cream .. onion .. salt .. sauce ...)
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- 97. MEXICAN DIP
- Layer ingredients:
Ingredients: 5 (cheese .. cream .. mild ...)
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- 98. SPICY BEEF DIP
- Ingredients: 17 (add: .. beef .. catsup .. cheese .. following: ...)
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- 99. VEGETABLE DIP
- Blend with mixer: Add: Add:
Ingredients: 6 (beef .. cheese .. flakes .. salt ...)
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- 100. WARM BEEF DIP
- Mix all ingredients except nuts. Add nuts on top. Bake 20 minutes at 300 to 325 degrees until real warm. Serve with crackers.
Ingredients: 5 (cheese .. cream .. nuts .. onion ...)
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