- 91. PINA COLADA SLUSH
- Blend coconut syrup with ... mix approximately 3 tablespoons slush with 4 ounces of 7UP or Squirt and mix. Makes 10 to 20 servings.
Ingredients: 4 (juice .. lemonade .. rum .. syrup)
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- 92. SLUSH
- Boil 7 cups water ... times. Use 2 scoops slush and fill with 7-Up.
Ingredients: 7 (bags .. juice .. limeade .. sugar .. vodka ...)
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- 93. CRANBERRY SLUSH
- Freeze the above in an ice cream pail for at least 24 hours. Spoon frozen slush into glass, filling with enough 7-Up to suit your taste.
Ingredients: 7 (jello .. juice .. lemonade .. vodka ...)
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- 94. PINA COLADA SLUSH
- Combine water and sugar ... glasses half full with slush and fill with 7-Up.
Ingredients: 7 (cream .. juice .. lemons .. sugar .. vodka ...)
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- 95. SLUSH
- Combine sugar and water. ... mixture. Cool before adding vodka. Freeze for about 3 days before using. Spoon slush into glass. Fill with soft drink.
Ingredients: 6 (sugar .. vodka ...)
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- 96. EVENSONG RHUBARB SLUSH
- Boil rhubarb and water ... freeze. Fill glass 1/2 slush and 1/2 7-Up.
Ingredients: 6 (7-up .. jello .. juice .. rhubarb .. sugar ...)
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- 97. RASPBERRY, STRAWBERRY OR PEACH SLUSH
- Freeze the above. To serve: 1/2 slush, 1/2 7-Up or Sprite.
Ingredients: 6 (jello .. juice .. lemonade .. vodka ...)
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- 98. SLUSH
- Boil: Then cool. Add: ... quicker. To serve: 1/2 slush and 1/2 warm diet Sprite.
Ingredients: 6 (juice .. lemonade .. sugar .. vodka ...)
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- 99. BLUEBERRY MARGARITA SLUSH
- Combine vodka, triple sec, blueberries ... Makes 4 to 6 servings.
Ingredients: 6 (blueberries .. cubes .. ice .. juice .. sec .. vodka)
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- 100. GREEN SLUSH
- Mix well, freeze. Serve with 7-Up or ginger ale.
Ingredients: 4 (lemonade .. limeade ...)
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