- 91. GERTRUDE'S CABBAGE RAISIN SLAW
- Let cabbage chill, then drain raisins and add to cabbage. Add salad dressing as desired, salt and stir until well blended. Place in refrigerator ...
Ingredients: 8 (egg .. flour .. sugar .. vinegar ...)
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- 92. JIM FRANCIS SLAW
- Make ahead cabbage salad. Shred cabbage for slaw. Make layer of ... used. Boil 1 cup vinegar, 3/4 cup oil, ... and refrigerate at least overnight.
Ingredients: 9 (cabbage .. carrots .. mayonnaise .. milk .. salt ...)
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- 93. NEW ENGLAND SLAW
- Set these 3 ingredients ... in refrigerator. Chill thoroughly. Slaw will be crisp and is good for a month.
Ingredients: 9 (med. .. salt .. sugar .. turmeric .. vinegar ...)
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- 94. PICKLED SLAW
- Thinly slice 1 large ... hours before serving. This slaw will keep for 2 weeks and is better about 24 hours after making.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 95. SALAD DRESSING FOR SLAW
- Combine ingredients. Bring to a boil. Store in refrigerator until ready for use. This dressing makes a cole slaw glisten most invitingly.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 96. SWEET-SOUR COLE SLAW
- Mix cabbage, carrot, onion ... salt and pepper. Combine vinegar, sugar and oil; ... marination improves flavor. This slaw will keep for 1 week, if tightly covered.
Ingredients: 8 (cabbage .. oil .. sugar .. vinegar ...)
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- 97. SUPER-DUPER COLE SLAW
- Chop cabbage in food ... covered with pepper. Stir slaw one final time thoroughly. Now it is ready to eat.
Ingredients: 24 (mayonnaise .. oil .. sugar .. vinegar .. yogurt ...)
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- 98. CHICKEN SLAW
- Mix all ingredients, except flavor packet. But do not cook. Shake or mix well. Pour over slaw. Let stand overnight.
Ingredients: 11 (noodles .. oil .. packets .. salt .. sugar .. vinegar ...)
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- 99. COLE SLAW DRESSING
- Combine ingredients in a small bowl. Pour over cole slaw vegetables and toss to coat.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 100. COLE SLAW
- Mix well and refrigerate.
Ingredients: 9 (cabbage .. carrots .. sugar .. vinegar ...)
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