- 91. ORIENTAL RIBS
- Rub ribs on both sides with ... do it). Yield: 4 servings.
Ingredients: 10 (catsup .. peaches .. ribs .. salt .. sauce .. sugar ...)
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- 92. OVEN BBQ RIBS
- Preheat oven to 350 degrees. Bake ribs in roaster for 1 ... basting 2 or 3 times.
Ingredients: 11 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 93. POLYNESIAN RIBS
- Cut ribs into serving size pieces, ... Yields 4 to 6 servings.
Ingredients: 13 (cornstarch .. onion .. ribs .. rind .. salt .. sauce ...)
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- 94. SHORT RIB BARBECUE
- Brown ribs in hot fat in ... turning occasionally. Yields 6 servings.
Ingredients: 9 (catsup .. fat .. mustard .. ribs .. salt .. sugar ...)
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- 95. SID'S BARBECUE RIBS
- Trim fat from ribs (marinate if so desired 2 to 3 hours or longer with vinegar, lemons and Worcestershire ... process. Have a good meal!
Ingredients: 10 (choice .. coals .. lemons .. ribs .. salt .. sauce ...)
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- 96. SPARE RIBS
- Brown onions in oil. ... then pour over spare ribs. Bake at 350 ... ingredients you can marinade overnight).
Ingredients: 12 (juice .. ketchup .. mustard .. oil .. onions .. ribs ...)
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- 97. SWEET & SOUR SPARE RIBS
- Saute bacon in large ... bacon and save. Brown ribs, add juice of ... sugar, soy sauce and vinegar. Dissolve cornstarch in ... skinless, boneless cut up chicken.
Ingredients: 9 (cornstarch .. onion .. pieces .. sauce .. sugar ...)
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- 98. SWEET AND SOUR SPARE RIBS
- Mix together all ingredients except ribs and lemon juice and ... 375 degree oven, basting occasionally.
Ingredients: 8 (ketchup .. lemon .. ribs .. salt .. sauce .. syrup ...)
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- 99. SWEET-SOUR RIBS
- Spread ribs, meaty side up, ... foil (poke holes in foil).
Ingredients: 11 (catsup .. cornstarch .. mustard .. ribs .. sauce ...)
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- 100. BAR - B - Q BEEF RIBS
- Brown the ribs in a pan. Add ... Add the chili sauce, vinegar, brown sugar, onions, ... 1/2 hour or until brown.
Ingredients: 9 (cubes .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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