- 91. SWEET SLICED CUCUMBER PICKLES
- Mix vegetables with salt; ... hours and drain. Mix vinegar, sugar and spices; ... with boiling vinegar syrup. Seal.
Ingredients: 9 (cloves .. root .. salt .. sugar .. vinegar ...)
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- 92. CARROT CUCUMBER RELISH
- Combine ground vegetables; stir in salt. Let stand 3 hours; drain. Combine remaining ingredients and bring to boil. Add vegetables and simmer 20 ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 93. CUCUMBER PICKLE
- Mix thoroughly. Allow to ... jar: 1 pint of vinegar, 3 lbs. of sugar and pickle spices.
Ingredients: 4 (alum .. cucumbers .. vinegar ...)
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- 94. GREEN TOMATO, CABBAGE AND CUCUMBER RELISH
- Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Ingredients: 12 (mustard .. salt .. spices .. sugar .. vinegar ...)
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- 95. CUCUMBER RING PICKLE
- Put all together and boil. Add 1/2 cup tarragon vinegar and 3/4 cup olive oil. Take 6 large sour pickle cucumbers and cut into 1/2-inch ... stirring each day. Particularly good.
Ingredients: 6 (allspice .. cloves .. sugar .. vinegar ...)
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- 96. CUCUMBER SWEET PICKLE
- Soak overnight in salt water (2 tablespoons salt to water to cover). Remove from salt water; scald in clear water to boiling heat, pack in can and ...
Ingredients: 4 (sugar .. vinegar ...)
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- 97. CUCUMBER SWEET PICKLE
- Use fresh cucumbers, any amount. Cut ... and remove jars from water.
Ingredients: 4 (vinegar ...)
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- 98. METHOD FOR FREEZING CUCUMBERS
- All can be doubled for more. Use 12 cucumbers more or less and ... can add cream and dressing.
Ingredients: 3 (salt .. sugar .. vinegar)
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- 99. CUCUMBERS AND TOMATOES
- Mix altogether and cook for 1 hour. Put in pint size hot jar. Seal and process for 5 minutes. The mixture should be thick after cooking, if not cook ...
Ingredients: 9 (cheesecloth .. peppers .. salt .. sugar .. vinegar ...)
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- 100. CUBED CUCUMBER PICKLES
- 1 peck of cucumbers - wash, cut off ... have cubed pickles for salads.
Ingredients: 4 (sugar .. vinegar ...)
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