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Results 91 - 100 of about 810 for vinegar cole slaw.

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91. COUNTRY-STYLE COLE SLAW
In medium bowl, stir together first 6 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2 hours. Makes 4 cups.
Ingredients: 10  (cabbage .. carrots .. mayonnaise .. mustard .. onion ...)
92. CREAMY COLE SLAW
Whisk first 6 ingredients in large bowl. Add mayonnaise and sour cream and whisk until smooth. Add both cabbages and onions to bowl and toss and ...
Ingredients: 11  (cream .. mayonnaise .. mustard .. salt .. seeds ...)
93. CRISP COLE SLAW
Shred cabbage, onions, green and red pepper in food processor or blender. Add sugar. Mix well. Let stand in refrigerator 2 hours. Do NOT drain. Boil ...
Ingredients: 9  (cabbage .. oil .. onions .. salt .. sugar .. vinegar ...)
94. DILLED COLE SLAW
Chop cabbage. Add carrots and mix well. Add dill, oil, vinegar and sugar and mix. ... Salt and pepper to taste.
Ingredients: 8  (cabbage .. mayonnaise .. oil .. sugar .. vinegar ...)
95. EASY, GOOD HOMEMADE COLE SLAW
Process until smooth and pour over: 3 carrots, grated 1 head cabbage, shredded I do the entire thing in the food processor. Quick, one bowl clean up.
Ingredients: 3  (sugar .. vinegar .. whip)
96. FREEZER COLE SLAW
Shred cabbage fine. Sprinkle with salt and let set for 2 hours. Drain and add green pepper and carrot. Boil dressing for 2 minutes and cool. When ...
Ingredients: 8  (cabbage .. sugar .. vinegar ...)
97. FREEZER COLE SLAW
Mix together first set of ingredients in a medium saucepan. Cook over high heat until mixture boils. Continue cooking for 1 minute. Remove from heat ...
Ingredients: 9  (optional .. salt .. sugar .. vinegar ...)
98. GARLICY CREAMY COLE SLAW
Add to the cabbage. Combine and shake well in a jar and add to 1 cup sour cream. Put on cabbage and toss. Cover and refrigerate overnight.
Ingredients: 8  (mustard .. oil .. press .. salt .. sugar .. vinegar ...)
99. GOOD CABBAGE COLE SLAW
Combine cabbage, carrots, onions, and salad oil. Mix together good. Mix everything else. Save mayonnaise until last. Refrigerate.
Ingredients: 10  (mayonnaise .. mustard .. oil .. onion .. salt .. sugar ...)
100. JAPANESE COLE SLAW
Saute almonds, sunflower seeds ... with noodle mixture. Add oil/vinegar just before serving.
Ingredients: 10  (almonds .. cabbage .. oil .. sauce .. seeds .. sugar ...)
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