- 91. ASPARAGUS VINAIGRETTE SALAD
- Blend all ingredients except asparagus. Lay the asparagus in a shallow pan. Pour the dressing over and refrigerate before serving.
Ingredients: 9 (chives .. direction .. eggs .. oil .. parsley .. salt ...)
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- 92. ASPARAGUS VINAIGRETTE
- Cook and chill asparagus. Beat oil, parsley, salt and pepper with a rotary beater until well blended. Pour over asparagus. Serves 6.
Ingredients: 5 (asparagus .. oil .. salt ...)
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- 93. ASPARAGUS VINAIGRETTE
- Trim and wash asparagus and scrape off scales. Cook until barely tender. Meanwhile, combine in a bowl, 1 teaspoon Beau Monde, garlic powder, mustard, ...
Ingredients: 11 (asparagus .. cream .. mustard .. oil .. parsley ...)
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- 94. ASPARAGUS VINAIGRETTE
- Add basil, oil, vinegar, salt, and pepper together. Lay drained asparagus in dish, spoon sauce over it. Leave at room temperature at least 30 ...
Ingredients: 9 (basil .. cheese .. oil .. onions .. vinegar ...)
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- 95. ASPARAGUS VINAIGRETTE
- Combine all ingredients except asparagus in jar. Cover and shake until blended. Clean asparagus and arrange in baking dish. Pour desired amount of ...
Ingredients: 9 (garlic .. mustard .. oil .. parsley .. salt .. sauce ...)
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- 96. ASPARAGUS VINAIGRETTE
- Cook asparagus according to package directions. Drain and transfer to glass or ceramic dish. Whisk the lemon juice, wine and mustard together. ...
Ingredients: 7 (juice .. mustard .. oil .. parsley .. spears ...)
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- 97. ASPARAGUS VINAIGRETTE
- Snap off tough ends from asparagus. Peel skins with a vegetable peeler, if desired. Place asparagus in a 9 x 13 baking dish. Sprinkle with water. ...
Ingredients: 12 (asparagus .. basil .. juice .. mustard .. oil .. paprika ...)
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- 98. ASPARAGUS VINAIGRETTE
- Cook asparagus in steamer (do not over cook). Should still be a little crunchy. Drain and dry with paper towels. Remove seeds from pickles and chop ...
Ingredients: 7 (chives .. ends .. oil .. paprika .. pieces .. vinegar ...)
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- 99. ASPARAGUS VINAIGRETTE
- Cook asparagus. Whisk together mustard and lemon juice. Slowly pour in olive oil, whisking with whip. Add seasonings. Pour over asparagus.
Ingredients: 7 (asparagus .. juice .. mustard .. oil .. shallots ...)
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- 100. ASPARAGUS VINAIGRETTE
- Cut off woody ends of asparagus. Tie asparagus together and steam standing up just until tender. Place vinegar, mustard (and salt, if desired) in ...
Ingredients: 5 (mustard .. oil .. onions .. vinegar ...)
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