- 91. SWEET - SOUR PORK CHOPS WITH ORANGE SLICES
- Sprinkle chops with salt and pepper. ... low heat until slightly tender; stir occasionally. Combine ... slices; heat through. Serves 4.
Ingredients: 13 (cornstarch .. juice .. ketchup .. salt .. sauce ...)
|
- 92. CREAMY BAKED PORK CHOPS
- Can be made either ... skillet. For skillet; brown chops on both sides, pour ... 45 minutes or until tender. For oven: Place ... then be thickened for gravy.
Ingredients: 3 (soup ...)
|
- 93. MOZZARELLA CROWNED PORK CHOPS AND SPAGHETTI
- 1. Heat butter in a large skillet. Add chops and brown on both ... skillet and cook until tender, stirring occasionally. Mix ... is melted. Yield: 6 servings.
Ingredients: 9 (bits .. cheese .. onion .. spaghetti ...)
|
- 94. SWEET & SOUR PORK CHOPS
- In a skillet brown 5 rib pork chops with salt and pepper. ... 45 minutes or until tender. Add 1 medium ... with cornstarch/water. Makes 5 servings.
Ingredients: 4 (juice ...)
|
- 95. APPLE STUFFED PORK CHOPS WITH CIDER PAN GRAVY
- Saute onion in 3 tablespoons butter until tender. Remove from heat. ... deep pocket in each chop. Fill with stuffing. Fasten openings with toothpick. Cook chops in remaining 3 tablespoons ... Serve with chops. Serves 4.
Ingredients: 14 (chops .. flour .. onion .. parsley .. sage .. salt ...)
|
- 96. MOZZARELLA-CROWNED PORK CHOPS AND SPAGHETTI
- 1. Heat butter in a large skillet. Add chops and brown on both ... skillet and cook until tender, stirring occasionally. Mix ... or until cheese is melted.
Ingredients: 9 (bits .. cheese .. onion .. spaghetti ...)
|
- 97. OHIO HERB STUFFED PORK CHOPS
- Bake at 350 degrees ... an ovenproof handle until tender, about 3 minutes. ... sage and parsley. Sprinkle chops inside and out with ... red cabbage, if you wish.
Ingredients: 12 (apricots .. celery .. crumbs .. mushrooms .. onion ...)
|
- 98. PORK CHOP AND RICE SUPPER
- Cook each side liberally ... both sides of the chops well. Remove the chops ... necessary. When chops are tender, remove from pan. ... is a meat tenderizer, too.
Ingredients: 4 (fat .. soup ...)
|
- 99. BAKED PORK CHOPS AND RICE
- Salt and pepper meat; brown chops on each side in ... Cook until vegetables are tender and rice is golden. ... and liquid absorbed. Serves 6.
Ingredients: 9 (broth .. celery .. chops .. oil .. onion .. rice ...)
|
- 100. CURRIED PORK CHOPS
- Trim excess fat from chops. Brown lightly on ... onion in butter until tender. Stir in flour, ... We add apricots with mushrooms.
Ingredients: 8 (chops .. flour .. milk .. onion .. salt ...)
|
