- 91. VENISON GOULASH
- Fry onions in fat until soft. Add cubed venison and brown on all ... this gravy spooned over them.
Ingredients: 7 (broth .. paprika ...)
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- 92. VENISON GRAVY
- Cut venison into 2 x 1/4 ... simmer 20 minutes, stirring often.
Ingredients: 5 (milk .. soup .. venison ...)
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- 93. VENISON GRAVY
- Marinate a rump of venison for 24 hours with ... meat and drink the gravy.
Ingredients: 2 (roses" .. rump)
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- 94. VENISON HASH
- Use a heavy skillet ... saute until tender. Add venison, potatoes, salt and ... and simmer about 5-10 minutes.
Ingredients: 6 (drippings ...)
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- 95. VENISON JERKY
- Cut venison in narrow strips (1/2 ... temperature. Rotate every 20-30 minutes.
Ingredients: 11 (salt .. sauce .. smoke .. tabasco .. venison ...)
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- 96. VENISON JERKY
- Cut venison in long thin strips. ... hours or until desired texture.
Ingredients: 8 (beef .. curry .. salt .. sauce ...)
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- 97. VENISON JERKY
- Slice into thin strips while slightly frozen. Marinate venison strips in sauce for ... for 2 to 4 hours.
Ingredients: 9 (salt .. sauce .. smoke .. venison ...)
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- 98. VENISON JERKY
- Mix all ingredients and pour over venison as a marinade. Allow ... time: 12 hours. Serves several.
Ingredients: 7 (salt .. sauce .. venison ...)
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- 99. VENISON JERKY
- Cut venison into 1/2 inch wide ... oven until dry by feel.
Ingredients: 8 (mustard .. salt .. sauce .. venison ...)
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- 100. VENISON JERKY
- Slice venison into 3/4 inch strips. ... crisp, it should be chewy.
Ingredients: 8 (accent .. salt .. sauce .. venison .. worcestershire ...)
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