- 91. MEXICAN BEAN DIP
- Cook beef. Add beans, cut cheese in wedges and melt. Stir in Rotel. Mix well and serve hot with crackers or tortilla chips.
Ingredients: 4 (beans .. beef .. cheese .. chilies)
|
- 92. TACO DIP
- Brown sausage and hamburger, ... milk and can of Rotel. Cut cheese into cubes add to crockpot. Cook on high for 1 hour. Pour over taco chips.
Ingredients: 6 (cheese .. milk .. sausage .. soup ...)
|
- 93. CHEESE DIP
- Puree Rotel tomatoes and chilies; add ... company or an evening meal.
Ingredients: 3 (cheese .. chilies ...)
|
- 94. CHEESE DIP
- Melt cheese and mix well with Rotel. Cook and drain meat well. Mix all ingredients. It's good but hot!
Ingredients: 7 (cheese ...)
|
- 95. HOT CHEESE DIP
- Can be kept hot in slow cooker.
Ingredients: 6 (cheese .. chilies .. milk .. salt ...)
|
- 96. HOT SAUSAGE DIP
- Brown meats with onion, crumbling meat as it cooks. Strain fat. Add soup, tomatoes and cheese to meat mixture and cook until cheese melts. Serve with ...
Ingredients: 6 (sausage .. soup .. tomatoes ...)
|
- 97. MEXICAN CHEESE DIP
- In saucepan. Melt cheese. Stir in tomatoes and chili, mix until smooth. Serve warm with chips.
Ingredients: 4 (beans .. chips .. spread .. tomatoes)
|
- 98. PICANTE SAUCE AND CHEESE DIP
- Heat in microwave 5 minutes or until cheese is melted. Stir until smooth. Serve warm with plain Tostados.
Ingredients: 3 (cilantro ...)
|
- 99. TAMALE DIP
- Warm chili, add chili powder, cheese. Heat until cheese is melted. Add remaining ingredients. Serve warm.
Ingredients: 5 (cheese .. chili .. chilies .. tamales ...)
|
- 100. CHEESE DIP
- Melt Velveeta in microwave or double boiler. When melted add Rotel, mix well. Serve with chips.
Ingredients: 2 (cheese ...)
|
